Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??

This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

Wheat flour only ingredient

Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.

Normally two years. the expiration date is indicated on the reverse of the packet. If the packets are kept unopened and dry, it should be good for at least one year.

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🍝 Elevate your dough game with Naples' finest semolina!

PURE ADDITIVE FREE - Double-milled, all natural flour for clean, rich flavor
RUSTIC YELLOW TEXTURE - Distinctive coarse semolina grind for authentic pasta & bread
PROTEIN PACKED PERFORMANCE - Reinforced gluten for perfect dough elasticity and rise
GOLD STANDARD ITALIAN FLOUR - Trusted by Naples' top pizza makers since 1924
VERSATILE CULINARY ESSENTIAL - Ideal for fresh pasta, specialty breads, and rustic pastries

Antimo Caputo Semolina Flour is a premium, all natural durum wheat flour from Naples, Italy, renowned for its high protein content and coarse texture. Perfect for authentic fresh pasta, specialty breads, and pizza dough, this additive-free flour delivers superior elasticity and a rich, rustic flavor that has made it the go-to choice for professional chefs since 1924.

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Product Dimensions	1 x 1 x 1 cm; 1 kg
Manufacturer reference	1000287500001
Weight	2000 Grams
Units	70.4 gram
Brand	MOLINO CAPUTO
Format	Raw
Region Produced In	Italy
Special Feature	All Natural
Manufacturer	Antimo Caputo

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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