Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

Q: Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??

This will work for basbousa,I have done it. I also have used ZIAD brand semolina.You are looking for a product called number 2 semolina,but Caputo works well!

Q: Wheat flour only ingredient

Yes. Wheat is the only ingredient. The flour is 100% durum flour ground fine often referred to as double 00 flour. I use it to make egg and non- egg pasta. If you visit Breadtopia, there are directions to use this flour to make excellent Sicilian bread

Q: What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.

Normally two years. the expiration date is indicated on the reverse of the packet. If the packets are kept unopened and dry, it should be good for at least one year.

Product ID: 738456029

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Details

Brand
MOLINO CAPUTO
Item weight
1 Kilograms
Specialty
All Natural
Package weight
2.02 Kilograms
Item form
Raw

🌾100% all natural durum wheat

💪High protein & gluten for elasticity

🇮🇹Authentic Italian origin, Naples

Frequently Bought Together

Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semola Flour - All Natural Dough for Fresh Pasta

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Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Description

🍝 Elevate your kitchen game with Italy’s finest semolina – taste the tradition, feel the difference!

PURE ADDITIVE FREE - Double-milled, all natural flour crafted for gourmet quality without compromise.
RUSTIC YELLOW TEXTURE - Distinct coarse grind and buttery yellow tint add signature flavor and bite to pasta and breads.
PROTEIN PACKED PERFORMANCE - Reinforced high-protein semolina ensures perfect dough elasticity and structure every time.
VERSATILE CULINARY ESSENTIAL - Ideal for fresh pasta, specialty breads, and pastries—elevate your homemade creations effortlessly.
GOLD STANDARD NEAPOLITAN FLOUR - Trusted by Naples’ top pizza makers since 1924 for authentic, artisanal results.

Antimo Caputo Semolina Flour is a premium, all natural durum wheat flour from Naples, Italy, renowned for its high protein content and coarse texture. Perfect for authentic Neapolitan pizza, fresh pasta, and specialty breads, this additive-free flour delivers superior elasticity, rustic flavor, and a distinctive yellow hue, making it a must-have for culinary professionals and passionate home chefs alike.

Specifications

Product Dimensions	1 x 1 x 1 cm; 1 kg
Manufacturer reference	1000287500001
Weight	2000 Grams
Units	70.4 Grams
Brand	MOLINO CAPUTO
Format	Raw
Region Produced In	Italy
Special Feature	All Natural
Manufacturer	Antimo Caputo

Have a Question? See What Others Asked

If this is damaged upon delivery can it be replaced?

Please i need a medium grind semolin to make basbousa, so is this one consider medium grind? and if not which brand should i use for making basbousa??

Wheat flour only ingredient

What is the expiration date if purchased in Jan 2021? I don't want to invest in 6 pack if it will soon expire.

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