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  • ➤ HARVEST: Family owned and locally grown, Di Marco Olio comes from 100% Sicilian hand-picked Nocellara and Biancolilla olives in Sicily via Zero Waste Agriculture, where fresh green olives are cold-pressed to extract the freshest quality using ancient rituals and techniques with modern technology..
  • ➤ 100% EXTRA VIRGIN: Non-blended extra virgin cold pressed olive oil harvested by hand for exceptional purity, tion and flavor. Cold-extracted from young green olives, Di Marco Italian olive oil is Non GMO, and first cold pressed to preserve ents and flavor without s, making it a deliciously y cooking oil..
  • ➤ BOLD, RICH FLAVOR: Pleasant aroma & pure taste, our unfiltered EVOO is produced to impressively enhance your favorite dishes. Taste intensity: Medium-Bold. You will love the light but rich golden complexity - an indicator of quality..
  • ➤ OLIVE OIL BENEFITS: ent-dense, antioxidant-rich and packed with phytos, our EVOO contains high levels of beneficial monounsaturated omega-9 ty s proven to reduce the risk of heart disease and high blood pressure and supports low-cholesterol, low calorie y lifestyles. Makes a suitable alternative and rich moisturizer for skin, hair and nails..
  • ➤ OUR PROMISE: Di Marco Olio products are produced with the utmost quality and care. Every customer is part of our family!.
100% Sicilian Extra Virgin Olive Oil from Di Marco family's private grove using olives grown, harvested and milled in Cefalà Diana, Sicily. Raw Unfiltered Bold Pepper flavor, plus high in antioxidants, phenolic compounds and oleic Cold pressed Extra Virgin Hand-picked Zero-waste agriculture farming. Natural anti-inflammatory and antimicrobial. Antioxidant-rich olive oil has been proven to aid in the healing of sunburns, lower cholesterol, blood pressure and reduce the risk of heart disease. Harvested by hand in the ancient hills of Cefala Diana, Sicily; this extra virgin oil features a bold, peppery flavor and rich, medium-bold taste you’ll love. The Di Marco family began harvesting Nocellara and Biancolilla olives in this idyllic groves in the 1800s, when great grandher Andrea Di Marco discovered his passion for crafting fine olive oil. Andrea would make just enough for his family, and then a little extra to share with a small circle of friends and townspeople. That’s the tradition the great-grandchildren of the Di Marco family continue today. Each small batch is hand-harvested and crafted to perfection - specially for family, and for a select group of friends and buyers. This artisan oil makes an ideal gift, or the ideal addition to your dining table. When you enjoy a Di Marco Olio, you know you’re part of over 150 years of Italian history, passion, and love.

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Extra-Virgin Italian Olive Oil | Polyphenol-Rich | Low | Fresh Young Olive Flavor | from Single Grove in Sicily, Italy by Di Marco Olio | 25.3 oz

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Frequently Asked Questions About Extra-Virgin Italian Olive Oil | Polyphenol-Rich | Low | Fresh Young Olive Flavor | from Single Grove in Sicily, Italy by Di Marco Olio | 25.3 oz in EGYPT

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Is Extra-Virgin Italian Olive Oil | Polyphenol-Rich | Low | Fresh Young Olive Flavor | from Single Grove in Sicily, Italy by Di Marco Olio | 25.3 oz available and ready for delivery in EGYPT?

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