Cuisinart ICE-21PK Frozen Yogurt - Ice Cream & Sorbet Maker, Pink 141

Cuisinart ICE-21PK Frozen Yogurt - Ice Cream & Sorbet Maker, Pink 141

Q: Can it be be used to make Italian ice?

I believe sorbet is similar to Italian ice, and the book that is included contains recipes for sorbet as well as ice cream and frozen yogurt. I make dairy free ice cream in mine and it works wonderfully!

Q: Is it normal to hear liquid splashing in one of the parts? Looked at other questions, sounds like a functional thing, but would like verification

You will hear liquid in the bowl before it is frozen to use in the maker. I would think liquid anywhere else would not be good. The bowl has to be frozen before you make ice cream.

Q: how much ice cream does it make?

In my experience, it's 4-4.5 cups or about a liter. Most recipes that I have found call for around 3 cups of milk and/or cream. As the ice cream expands and as you mix in other ingredients (chocolate chips, nuts, etc), I have found that it typically yields over 4 cups.

Q: My ice cream is like a block of ice when frozen, not fluffy like store bought. Is it supposed to be that hard?

This pretty much comes down to your recipe. Fluffiness comes from what's called overdraw. Overdraw is air in your mix. Try this: 1 pint heavy whipping cream, mix until you get soft peaks <-- gives you your overdraw 1 pint milk 1 cup sugar of your choice (I use organic sucanat) 1 pinch of salt 1 tablespoon of pure vanilla extract 3 eggs (optional if you want it to be more custardy) Mix milk, sugar, vanilla, and salt. Fold in the cream after whipping to soft peaks. Pour it in your Ice Cream maker and go!

Product ID: 743103119

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Details

Brand
Cuisinart
Color
Pink
Capacity
1.5 Quarts
Special Feature
Manual
Material
Plastic

🍧1.5 quart large capacity

🧊Double insulated freezer bowl

⏱️Ready in under 20 mins

Frequently Bought Together

Cuisinart ICE-21PKP1 Frozen Yogurt - Ice Cream & Sorbet Maker, Pink, 1.5 Quart

Ice Cream Containers Set of 2, 1.5 Quart Ice Cream Tub, Reusable Homemade Ice Cream Tubs with Stackable Freezer Storage Container for Yogurt, Sorbet, Gelato

My Favorite Cuisinart Ice Cream Maker Recipe Book: 150 Delicious Recipes for Crafting Perfect Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Gelatos, and Frosting Cocktails for Every Occasion

Description

🍦 Chill, churn, and change the world—one scoop at a time!

MESS FREE MAGIC - Easy-locking lid with a large spout lets you add ingredients without spills—keeping your kitchen as fresh as your dessert.
GENEROUS BATCH SIZE - Whip up to 1.5 quarts of creamy frozen yogurt, ice cream, or sorbet—perfect for sharing or savoring solo.
SPEEDY SWEET SATISFACTION - Patent-pending mixing paddle churns your favorite frozen treats in less than 20 minutes—because your cravings don’t wait.
HEALTH CONSCIOUS BPA FREE - Craft your treats with confidence knowing the machine is BPA free and safe for your family’s indulgence.
PURPOSE WITH EVERY PURCHASE - Feel good about your dessert—Cuisinart donates $32,500 to the Breast Cancer Research Foundation this year, no matter the sales.

The Cuisinart ICE-21PK is a stylish pink frozen yogurt, ice cream, and sorbet maker that delivers creamy treats in under 20 minutes. Featuring a large 1.5-quart double insulated freezer bowl, an easy-locking lid with a spill-proof spout, and a BPA-free design, it combines convenience with safety. Plus, every purchase supports breast cancer research, making indulgence meaningful.

Specifications

Manufacturer	Cuisinart
Model Number	ICE-21PKP1
Package Dimensions	41.3 x 28.6 x 28.6 cm
Material	Plastic
Color	Pink
Size	1.5クォート
Special Features	Manual
Power Source	Electrical
Package Weight	4.94 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand wash
Brand Name	Cuisinart (クイジナート)
Capacity	1.5 Quarts
Country of Origin	China
Item Weight	9.4 Pounds

Have a Question? See What Others Asked

Can it be be used to make Italian ice?

Is it normal to hear liquid splashing in one of the parts? Looked at other questions, sounds like a functional thing, but would like verification

how much ice cream does it make?

My ice cream is like a block of ice when frozen, not fluffy like store bought. Is it supposed to be that hard?

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