can I make thin noodles (they don't have to be long, just thin) and also make thin spaghetti and macaroni?

The Marcato 150 comes with a dual sided attachment for making Fettuccini or Spaghetti. There are other attachments available for Linguini, Vermicelli, (Thin Spaghetti), Cappelinni (Angel Hair). You can also make Lasagna or Ravioli. How long your noodles are is up to you. When you "roll out" the dough through the rollers, you start at 0 (rollers wide apart), then dial up the numbers until you get the thiness you need. The dough will get longer as you roll it out, so just cut the dough to the length you'd like. For Spaghetti or Fettuccini, I usually go to "7", skipping every other number. I have no problem keeping the rollers clean. The key to making great pasta is a dry dough; elastic, but not wet or sticky. You just lightly brush off the rollers, because the dough will not stick. If it does, let the dough dry, then it will brush off easily.Easy recipe for pasta dough:2 cups Semolina flour2 cups All Purpose flour6 eggs2 Tablespoons Olive Oilpinch of saltI let my bread machine do the work, but you can knead it.....the important thing is to wrap the dough in plastic, and let it rest for 30 minutes.Depending upon humidity, you may need to add 1 or 2 tablespoons of water. Fresh pasta is WAY better than boxed, IMHO.I'm never quite sure what people mean by "macaroni", but if you mean a short, hollow noodle, this machine will not do that.

is there a website with instructions for the marcato model 180

The Marcato 180 is just a slightly wider version of the Wellness 150. The operation is identical and these machines are very easy to use. There are websites and YouTube videos. Use a search engine like Google. Type in "Marcato 150 directions", you'll get many results. Here a link to one site: http://www.fantes.com/marcato.htmlMy hints:Make sure your dough is the right consistency and not sticky. You will learn this quickly, so don't worry. NEVER wash your machine. Remove any stuck dough with your hand. Let the rest dry and brush away. The next time you use the machine, pass a small amount of dough through to pick up any traces of dried dough. Throw this dough away.If you want a good dough recipe, try this one (there are many, so experiment):2 Cups Semolina, 2 Cups All purpose flour, 6 medium eggs, 1 Tablespoon Olive oil, pinch of salt. You can knead the dough, but I toss mine in a bread machine and it works great for me. It's important to let the dough "rest" for 30 minutes to 2 hours, wrapped in plastic wrap, before rolling out your pasta. Also, let your eggs warm to room temp before using. Finally, if the dough is too wet (sticky), add some flour. If too dry, add a table spoon or two of water.After rolling out a small ball of dough, I make a short rectangle of dough. I start using the rollers at position 0, then skip a number, using the machine rollers to progressively make the pasta sheet the thickness I want for the pasta I'm making. Sounds hard, but do it once and you'll see it's simple. Fettuccini may go to 5, spaghetti - 6, cappellini - 7 or 8, but that's me.You'll learn how to use this excellent machine, quickly and once you do, you will make great pasta in a short amount of time. I usually make extra, dry it well, and use it a few days later. Fresh pasta cooks fast, 2-5 minutes, so the little effort expended when making it, is regained when cooking it.....Like anything new, it seems complex at first and maybe even confusing. Don't worry! It's actually way easier than it appears and the fresh pasta is fantastico! If you have any questions, let me know, I'll try to answer them, and I'm sure you'll get some great advice from others. Get the machine, you'll really love it and the pasta. Cheers!

The recipe in the instructions booklet that came with the machine states "Do not add any salt!" Can anyone tell me why?

A small amount of salt added to the pasta mix will NOT weaken the gluten appreciably (always added to artisan bread dough) nor will it harm the texture or cause it to "disintegrate" while it is boiling. All of that may be scientifically accurate in its pure form, however if you want to add flavor to your pasta add some to the dough and a good bit of salt to the boiling water, but not so much as you would have added if making bland (saltless) pasta dough. In the case of using this machine, he harm in adding salt to the dough is that (over time) it will pit and eventually damage the surfaces of the machine... yes, even though it is "Stainless" steel. For more about this topic, see YouTube video titled "How to Make Egg Pasta (an in-depth guide)" starting at time-line 5:35.

does this pasta maker come with the vice clamp to secure to your table or counter?

Yes...I use a potholder under the pasta maker & under the side where the clamp tightens as not to mar my table!

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Reviews

ひ**ろ

シェフが実演紹介しているテレビ番組を観て、勢いで買ってしまったけれど、買ってよかった。とってもコンパクト、使い方は簡単。はじめは、生地の薄さや、茹で時間などの正解がつかめなかったけど、色々試すのも楽しいし、自分好みにできたときは格別。長く愛用していきたい。

16.09.2025

K**Z

この価格でこのクオリティ、大満足しています。自作ラーメン組には必須アイテムですね。洗うことが出来ないので、細かくついた小麦粉を取るのだけめんどくさはあるかな？

4.01.2026

A**ー

蕎麦の麺切り用に購入したのですが、生パスタ作りがあまりにも簡単にできて楽しくて楽しくて。次はうどんですね。たぶんこれもうまくいくと確信しています。蕎麦はたぶん別の問題でまだうまくできていません。年越しそばまでに間に合わせなければ

25.12.2025

黒**熊

Exactly what is expected, after seeing this machine in numerous cooking tutorials

I originally wanted the black model, but my particular seller suddenly offered the silver one for almost half the MSRP, so I went for it. Not disappointed in the least! Before using the Atlas150, I was rolling out pasta dough with a pin. If you've never tried to roll out a thin, precisely even sheet with a rolling pin, let me tell you, "It's difficult." The machine made it easier by an order of magnitude! The only drawback with the machine is that you have to do all of the dough management with one hand (or enlist the house of a reliable assistant), but I expected that. It was still do-able. I'll eventually start looking for a motor to get marked down, so I can take my pasta making efficiency to the next level. Even if you get a motor to go with your machine from the outset, try using the hand crank the first time - get a sense for how ppl used these machines for most of their history. {Also, the review template strangely asked for a rating on "flavor", but honestly, it has a neutral, slightly metallic flavor, as one would expect - because it's made of metal}

28.02.2022

新**米

万力で机に固定して使うのだけど、製麺機そのものに滑り止めが付いているおかげで机に傷がつかなくていい。私の物だけかもしれませんが麺生地を圧延するローラーへのレバーの差し込み口（？）だけが他の刃への差し込み口より狭いですが使用に問題はありません。高級感もあってデザインも気に入っています。

7.09.2024

や**す

初回利用でカッターが壊れた。麺をある程度綿棒で薄くしてローラーにかけたので、特に問題は無し。別売りの3.5mmカッターを使った実績はありました。標準でついてる1.5mmカッターを使ってみたところ、片側のローラーが回らなくなりました。保証期間の3ヶ月も過ぎていたので、分解してみると軸が回転しても、取り付けられたギアが空転し、もう一方のローラーに動力伝わらない状態になってました。何が原因でこうなったのか＆直す手段も全くわからない状態で、1.5mmカッターは使い物にならなくなりました。

25.03.2025

近**斗

良かった。

27.01.2025

ジ**ン

平に伸ばすのは大丈夫でした。麺を切る方は掃除が大変でした。

26.11.2025

D**.

Marcato Atlas Pasta Machine is truly the best thing if you love making pasta right from scratch. Rolling the dough through it a few times gets a smooth finish and the setting for having different thickness helps a lot when the mood shifts from ravioli to fettuccine or spaghetti.

31.01.2019

K**T

After a trip to Italy we had to buy one of these, and it works great. Love being able to make pasta at home now. It’s super easy to assemble and clean and way more affordable than a kitchen aid maker.

14.09.2025

A**U

Werkt perfect

20.01.2026

J**E

The MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker is impressively well made. It’s solid, heavy, and feels like it’s built to last. The adjustment dial is precise, and the hand crank turns smoothly even with thicker dough. It produces consistent pasta sheets with clean edges and uniform thickness, making it easy to create a variety of pasta styles. Cleanup is simple as long as you follow the recommended method and let any dough dry before brushing it off. Overall, this is an excellent manual pasta maker that feels professional-grade and performs exactly as expected. Highly recommended for anyone serious about making fresh pasta at home.

22.01.2026

Z**A

منتج غني عن التعريف .منتج اصلي .وصلت الشحنة قبل موعدها بكثير. شكرا أمازون. اتمنى من امازون إتاحة المنتجات المستوردة من USA عبر خيار " الدفع عند الاستلام "

9.06.2020

ASIN	B0009U5OSO
Amazon Bestseller	#14,888 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #1 in Manual Pasta Makers
Assembly Required	No
Batteries Included	No
Batteries Required	No
Color	Silver
Customer Reviews	4.2 4.2 out of 5 stars (26,798)
Date First Available	December 5, 2008
Included Components	Pasta Machine
Is Dishwasher Safe	Yes
Is Micowave Safe	No
Item Weight	2.6 Kilograms
Manufacturer	Marcato
Material	Steel, chrome plated, hard aluminum, ABS resin, aluminum
Package Weight	2.88 Kilograms
Product Dimensions	20.32 x 20.32 x 17.78 cm; 2.6 kg

MARCATO Pasta Machine Atlas 150

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