Description
Elevate Your Dishes with a Splash of Tradition! 🍜
- AGED TO PERFECTION - Aged for 3 years to develop its deep, inky black color and complex flavor.
- QUALITY YOU CAN TRUST - Soeos prioritizes your satisfaction—reach out anytime for support!
- DISTINCTIVE FLAVOR PROFILE - Experience a rich, pungent taste with a hint of sweetness that elevates any dish.
- AUTHENTIC CHINESE TRADITION - Crafted from black sticky rice, this vinegar embodies centuries of culinary heritage.
- VERSATILE CULINARY COMPANION - Perfect for braising, dipping, or enhancing noodle broths—your kitchen's new best friend.
Soeos Chinkiang Vinegar is a premium 16.9 fl oz (500ml) bottle of naturally fermented black vinegar, aged for 3 years to achieve a rich, complex flavor. Made from black sticky rice, it serves as a versatile ingredient for various culinary applications, from braising to dipping sauces, ensuring an authentic taste of Chinese cuisine.