Starbucks Ground Coffee, Starbucks Blonde Roast Coffee, Veranda Blend, 100% Arabica, 1 bag (28 oz)

The maple pecan ground coffee is fresh and delicious! This is our 3rd time buying, tried the Independence Coffee Co Backyard Pecan which was also great tasting, but price jumped to $20 per bag so we’re back to our original choice of Starbucks. Smooth and mellow, you can definitely smell and taste the pecan - Smells like Waffle House while brewing and tastes amazing. It’s a wonderful combo & we really enjoy it! We use a pump or two of Caramel Pecan Sugar Free Skinny Mixes coffee syrup and it’s as good as any coffee shop! Great value and the Starbucks quality you expect. Bag is larger than most other brands, has an extra few scoops in each one. Highly recommend!

The coffee was fresh when opened. In my opinion it's a medium roast. The nutmeg stands out in the spice profile the most. This is my favorite Fall brew. Other brands are too light. This is just right.

Pumpkin Spice everything season!!! This coffee has the best pumpkin flavor. I enjoy the roast, strength and quality in every cup.

Blonde roast,light and hearty.good flavor.great for the 1st morning cup

If you’re looking for a coffee with just a bit of flavor, I would recommend this Starbucks coffee. You certainly taste a hint of the maple pecan when drinking this. Don’t need to add creamer or sugar to enjoy if you don’t need something super sweet!

I purchased it as a gift, and the recipient was happy with its taste and quality.

Smooth blend that is not too strong and has no bitter after taste with that all important reasonable price tag.

Best maple pecan beats butter pecan at Dunkin not mixed in strength very bold I take one 1/4 cup ground per about half a container to three fourths of a French press and it lasts well with high foam as seen on the photo to the right of the teacup. The value is very good for the price. It is sweet to the taste like real maple. I add my favorite syrup sugar free to make it sweeter than coffee but it doesn't need unless I'm indulging in dessert coffee which this makes a very fine dessert coffee as spleen in the tea cup with cool whip and cinnamon. I added dry milk and it comes off creamy just fine without or with because it is not bitter.