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Q: I tried once but I don't know it worked. Anyone can explain the right way of using it? I used 9" round and 1.5 in. deep cake fan.

Hi, I used them on a Wilton 9"x2" springform pan. Maybe my mystake on using a sprinform pan. I followed the instructions, they do not say anything about the springform pan. Cake came out with dome, cracked in the middle, undone in the crack. Threw it out!!! The strips were starting to get burned in the inside too, I do not know why, because I followed all the instructions on how to prepared the strips, threw them too. Hope this helps

Q: Has anyone tried these with cheesecakes? Do they cut down on cracks?

I bake ALL of my cheesecakes in a water bath. It makes an ultra creamy cheesecake with no cracks. Take 2 large pieces of heavy-duty aluminum foil and wrap around springform pan. Place pan in larger pan and pour boiling water to about 1/2 way up pan or a little more. I always add about 10 minutes to the recommended baking time. With a water-bath it doesn't hurt if you over bake it a little. When time is up turn off oven and leave in for 1 hour then remove and place on wire rack to completely cool. Run knife around edges to loosen cake from sides.

Q: With a 12 x 18 x 2 inch Wilton pan, when you cinch to tighten & have the extra strip part that goes past the fabric loop, do you just leave it loose?

there are two loops.....one that is stationary and the other moves.... just move that loop to the extra fabric, put it through and it will hold that in place

Q: Do you have to extend the baking times when using these wraps.

No, just bake as usual. You'll love these.

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Description

🎂 Level up your baking game—no more cracked crowns, just flawless layers!

OVEN SAFE DURABILITY - Crafted from premium silicone that withstands high baking temperatures without warping or melting.
TRUSTED WILTON QUALITY - Made in the USA by Wilton, the gold standard in bakeware accessories for professional results.
SIMPLE PREP PRO RESULTS - Just dampen the strips before wrapping—no complicated steps, just flawless cakes.
PERFECTLY LEVEL EVERY TIME - Wrap the 35-inch silicone strip around your pan to eliminate domed, cracked, or crusty cake tops.
DISHWASHER HAND WASH FRIENDLY - Easy to clean and reuse, making your baking routine effortless and eco-friendly.

Wilton's Bake-Even Cake Strips are 35 inches long and 1.5 inches wide silicone bands designed to wrap around cake pans. When dampened and applied before baking, they ensure even heat distribution to prevent domed centers, cracked tops, and overcooked edges. Oven-safe, dishwasher-friendly, and reusable, these strips deliver professional-level, perfectly flat cakes every time.

Specifications

Material	Silicone
Brand	Wilton
Colour	Multicolor
Shape	Round
Special Feature	Oven Safe
Product Dimensions	3.2D x 8.3W x 21H Centimeters
Capacity	35 litres
Specific Uses For Product	Oven
Included Components	1-Piece Standard Cake Strip
Product Care Instructions	Hand Wash
Item Weight	0.06 Kilograms
Is Oven Safe	Yes
Is Dishwasher Safe	Yes
Global Trade Identification Number	00070896407955
Manufacturer	Wilton
UPC	753443951964 070896127501 885586494326 789603910212 070896407955 885216265531 767332314211 712323507257 885394886580 798527113760 885545787339 070896207661
Country of Origin	USA
Item model number	415-0795
ASIN	B00C1LU7HW

Have a Question? See What Others Asked

I tried once but I don't know it worked. Anyone can explain the right way of using it? I used 9" round and 1.5 in. deep cake fan.

Has anyone tried these with cheesecakes? Do they cut down on cracks?

With a 12 x 18 x 2 inch Wilton pan, when you cinch to tighten & have the extra strip part that goes past the fabric loop, do you just leave it loose?

Do you have to extend the baking times when using these wraps.

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