NESCO BJV-25, Jerky Seasoning Original, Hot-N-Spicy, Teriyaki, and Cracked Pepper Flavors, 12 count

Bought this after seeing video of how to make with lean hamburger on you tube. I've never found a hamburger jerky I really enjoyed, up until I tried this. I've only tried the original tho I did top some of it with hot sauce, etc. It came out great. Easy to do, too. Mix a pack of spice/cure in meat really well, let sit in fridge for 2 hours, made it into meat balls, then fitted them out, laidemail on racks, topped a few with hot sauce, etc, sat racks in 170 degree oven for 3 hours and they were done. Best tasting ground beef jerky yet. I will be trying the other varieties soon. First time I ever made any type of jerky. Like I said, very easy to do. Don't think you need to buy a 'jerky Tim's to m a key. The piece s were about the size of a quarter. It is also stated you can use on regular sliced meats, which I will also be trying.

We purchased this before from Amazon and loved it, so we purchased it again! Everyone loves the original flavor! The Hot and Spicy is a little hot for us, so since we use ground turkey that comes in a 2.5 pound container, we use one Hot and Spicy and one Original. That makes the people who like the hot & spicy happy, but isn't too hot for us ! The Teriyaki is a little bland, like many people pointed out. So, I throw a little extra liquid Teriyaki in there to help it along. The Garlic & cracked pepper is really good too !! We have a Nesco dehydrator and put it on for 8 hours, using the round tip on the jerky gun. It comes out like a Slim Jim, but so much better for you - less fat, etc... Yes, I know there are chemicals in this too... We also use the dehydrator for fruits and herbs... When we run out of this 24 pack, we will be reordering from Amazon !

This a pretty good jerky making product. I bought a dehydrator and have been making quite a bit of jerky. It is assorted flavors so just find which you like better. I mix them together. I don`t know how other people do it but I can`t see making a batch of jerky and tossing all that mix away after. I always drain and put in the dehydrator and freeze the left over liquid mix, and add more to it next time I make a batch. I always marinate in a couple of large glass bowls but I do think it might be better if I can find a large thick sturdy clear plastic bag for that. It certainly would take up less room in my fridge, and I think I could take it out often and shake it up more thoroughly with out any spilling in my fridge. Good stuff this. Making home made Jerky is not a cut and dried deal. It takes a lot of trial and error and, a lot of research. This is good stuff and seeems to be a very good blend of seasoning to cure ratio.

These 4 Jerky spices are super easy to prepare-mix with water add your fresh meat & marinate for 12-24 hours in the fridge. All are excellent in flavor and make fantastic home made fresh Jerky. The clear favorite with my family & friends is the Garlic & Cracked Pepper style, closely followed by all the other flavors. I gave a less than perfect score because the Teriyaki flavor tastes almost the same as the Original flavor(both are delicious), I expected more of a soy sauce/tamari taste and it seemed a little lacking only in that perspective. I bought the big box because I wanted lots of flavors, variety and the ability to make a bunch of jerky...I would buy this again, but I won't need to for a while!

Just what I needed to make delicious venison jerky.

These spices from Nesco are perfect! Yes, it may cost me a little more to get these packages; but, I know my jerky product will be perfect, and that is what matters to me. I especially like to use 94% fat-free beef hamburger meet for my jerky, and really prefer that to laboriously thinly slicing up beef. I purchase 3 lbs of 94% fat-free beef hamburger from my local Fred Meyers Store, open 3 of these containers and mix everything together. Since the flavors intensify the longer they soak together, I leave the mixture for 3 days, covered in my refrigerator. Since there is such a low content of fat, there is little blood to pour off.Then I use the jerky tool provided by Nesco, and make up my beef jerky. I purchase the variety pack so that I can promote different flavors at different times. Great product. Absolutely perfect for making jerky, especially hamburger jerky.

I love these packets, the flavor is good in each of them. They make the process of jerky making very simple. I normally use deer meat and I like a little heat to mine. I always add extra cracked black pepper and crushed red pepper with all of these packets when combining to ground meat. I do use ground meat to make jerky using a jerky gun to form it into shape. By doing this, you get flavor throughout the entire pieces of jerky. The best thing about these packet compared to others that I have used is the cure also comes in individual packets that are pre-measured. Also, it is not too salty like some other jerky spices that I have used that make you measure out the cure from a bulk packet. Bottom line, I will order these again when I run out.

The other packets were good but the teriyaki packets were hard as a brick

Les quatress saveurs très bonne.La saveur original serait ma préférée.

I love these flavors. They have been my goto for many many years!

My husband loves this product

Good variety of spices. Probabally not healthy for you but it tastes good!

I cannot rave about this enough! The price is fantastic too!