Lizano Salsa Sauce With Vegetables and Spices, 21.1 fl oz (Pack of 1)

If you ever travel to Costa Rica, you'll find this on just about every table. Great on beans and rice, chicken, beef or whatever. Not spicy like hot sauce, but more like seasoned worchestershire sauce or steak sauce. Not easy to find in my local grocery stores so I'm happy Amazon carries it.

I absolutely love Lizano Salsa Sauce! It has a unique, tangy, slightly sweet flavor with just the right amount of spice. You can really taste the blend of vegetables and spices—it adds so much depth to any dish. I've used it on rice, eggs, beans, grilled meats, and even as a marinade. It instantly gives food that classic Costa Rican flair. The 21.1 fl oz bottle lasts a while too, even with regular use. Highly recommend if you're looking to add a burst of flavor to your meals!

We love this sauce and it’s always a super hit when we do costarixan rice. Have recommended this sauce to many of my friends

I love using this in rice and beans! It adds such a nice, unique flavor. The price for the amount is such a steal!

Great accompaniment to mild flavored foods.

We were supposed to get the 21oz bottle instead we got the 9.5oz bottle and its dent on the bottom of the bottle.

I’ve been using Lizano on my rice and beans (and more) for 15 years now. An old roommate of mine studied abroad in Costa Rica and he would stock up on it from a bodega in NJ when he went to visit his parents. Game changer. I even got my meat-loving husband addicted to my rice and beans dish and it’s really the Lizano that makes it - we’ve been making it every week for years. I don’t understand how this has not caught on in the US yet but I’m glad that I can buy it online and at some international grocery stores here around NY (Food Bazaar) and Long Island (Gala Fresh). It’s cheaper at the grocery store - generally between $4-$6, but I can’t always find it, so I’ve been buying it here more frequently. Just buy it - it’s never disappointed anyone I know - just be forewarned that you won’t be able to live without it.

This is some of the best condiment ever made. It is sort of like A1 or Heinz 57, but better. I put it on eggs or use it for french fries, burgers, hotdogs, etc.