USA Pan Aluminium Loaf Pan (Silver)

Q: Are their products "fully" made in the usa or do they use material from china and or assembled here? thanks!

No! I emailed USA Pan directly and received this response on August 11, 2020: "USA Pan uses globally sourced steel, including steel manufactured in America." The products are not fully made in America.

Q: how many cups of batter would this fit?

If you are making a quick bread, you will have a batter consistency and the recipe will indicate the pan size for optimum results. When making yeast bread the size of the pan is determined by the amount of flour called for in the recipe. For example, a pan measuring 8 1/2" X 4 1/2" is used for a recipe calling for 3 to 3 1/2 cups of flour. A pan measuring 10" X 5" will be used for a recipe calling for 4 - 5 cups of flour. Using the wrong pan will affect the baking time and you many not get the results you had hoped for. This is an excellent brand of bread pans. I hope this helps you.

Q: Is this loaf pan good for quick breads like banana bread? Or is it better for a leavened dough?

I've made quick breads and yeast breads in this pan. It's perfect for either. I'm a baker by profession and I don't use any other pans. USA Bakeware!

Q: Do you stack them together for storage? I did only one time and the pan nested inside left marks in the bottom pan. ☹️

I stack mine and have never had any problem.

Product ID: 81403511

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Details

Material
Aluminium
Brand
USA Pan
Colour
Silver
Shape
Rectangular
Special Feature
Product Dimensions
12.7D x 25.4W

⚡Silicone Americoat non-stick coating, PTFE/PFOA free

🔥Heavy gauge aluminized steel for durability

🌡️Oven safe up to 450°F for versatile baking

Frequently Bought Together

USA Pan Nonstick Standard Bread Loaf Pan, 1 Pound, Aluminized Steel

USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, Aluminized Steel

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

Description

🍞 Elevate your loaf game with USA Pan’s pro-grade non-stick powerhouse!

HEAT RESISTANT HERO - Withstands oven temperatures up to 450°F, empowering you to experiment with all your favorite bread recipes.
NON STICK NO NASTIES - Americoat silicone coating offers effortless release without harmful PTFE or PFOA chemicals—bake clean, bake green.
PROUDLY MADE IN THE USA - Crafted domestically with eco-friendly materials, supporting quality and sustainability you can trust.
PERFECT SIZE PERFECT LOAF - Generous 8.5 x 4.5 x 2.75 inch dimensions ideal for 1-pound loaves, fitting seamlessly into your kitchen routine.
BUILT TO LAST BAKE AFTER BAKE - Commercial-grade aluminized steel with corrugation ensures even heat distribution and unmatched strength.

The USA Pan Aluminium Loaf Pan is a commercial-grade, aluminized steel bakeware piece featuring a patented Americoat silicone non-stick coating free from PTFE and PFOA. Measuring 8.5 x 4.5 x 2.75 inches, it’s designed for 1-pound loaves and withstands oven temperatures up to 450°F. Its corrugated construction ensures even cooking and durability, making it a must-have for serious home bakers who value performance, safety, and sustainability.

Specifications

Material	Aluminium
Brand	USA Pan
Colour	Silver
Shape	Rectangular
Special Feature	NonstickEco-Friendly
Product Dimensions	12.7D x 25.4W x 7.6H Centimeters
Capacity	1 Pounds
Specific Uses For Product	Microwave Oven, Oven
Included Components	1 loaf pan
Product Care Instructions	Hand Wash
Item Weight	1 Pounds
Is Oven Safe	Yes
Upper Temperature Rating	450 Degrees Fahrenheit
Is Dishwasher Safe	No
Occasion	Birthday, Christmas, Wedding
Global Trade Identification Number	00894892001883
Manufacturer	USA Pans
Size	1 Pound
UPC	735343742224 844819010573 887688017045 894892001883 617949871846
Country of Origin	USA
Item model number	1140LF
ASIN	B0029JQEIC

Have a Question? See What Others Asked

Are their products "fully" made in the usa or do they use material from china and or assembled here? thanks!

how many cups of batter would this fit?

Is this loaf pan good for quick breads like banana bread? Or is it better for a leavened dough?

Do you stack them together for storage? I did only one time and the pan nested inside left marks in the bottom pan. ☹️

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