GoplusOutdoor Camping Stove, Dual Burner Propane Gas Cooker w/Detachable Legs & 0-20 PSI Regulator & CSA Approval for Camp Patio RV, Cast Iron, 150,000-BTU

Very sturdy TALL cooker. No need to bend over like cooking over a camp fire. the legs are removable to store in a cabinet.

Sturdy and easy to use. I would buy this again.

What a wonderful camp stove! It comes with everything (except propane tank) that you need to start it up. The grate is super super heavy and the whole thing is sturdy. This is so much better than our 1 burner backpack stove. Can't wait for our next camping trip.

This thing gets insanely hot. Easy to TRY and control that between the regulator and temperature knob /flow valve. But still. Can get a pan searing hot on pretty low. Only used it a few times as a side burner so can't say longevity. But for the price I have no real complaints. 4 stars only because it's too "good". If you want searing heat on tap you got it. Wok burner for sure

I purchase this stove because we went camping a few months back. The stove is sturdy, lightweight, easy to use and quiet. I was very satisfied with the heat output, it can cook large meals fast and the safety features are awesome, there is a lock feature wherein it stops the gas from coming in when not in use. I highly recommend this stove.

Fantástico para cocinar en verano en la yarda recomendado

I bought this for wok cooking. It cooks very hot. I have a round bottom wok ring that fits around the burner. It does peel the paint off around the burner (first time) but I accounted for that from the reviews. I have my propane setting fully open (red knob) & burner setting way down & still cooks really hot. Haven’t adjusted the propane setting yet, but have been very happy with the high heat. I’m sure both knobs can be adjusted to moderate the heat better, I just haven’t done it yet. I’ve wok cooked 4 times & boiled water once. A 5 qt pot was rapid boiling in a few minutes. Be careful if you have the propane knob (red one) fully open. I’ve left oil on one time for too long in the wok and caught fire and wouldn’t blow out with out reigniting (was my fault). Strongly recommend adjusting red knob and keeping an infrared cooking thermometer with you to measure temp. I have one and keep it handy as it can reach 500 degrees plus quickly if not careful.

Love it… worth to buy.. Very helpful for us always cooking outside