365 by Whole Foods MarketStuffing Mix Traditional Organic, 10 Ounce

Consider using this as a starter. I absolutely love it, but I prepare it differently than the directions.- Use chicken broth instead of water (I use low sodium)- 2 tablespoons of butter rather than 6- Sprinkle in some chicken seasoning -- goooo easy ... don't go overboard- Add chopped onion and celery. Also consider fresh cranberries, mushrooms, etc. ... whatever you like. I have even added nuts. I recently used "Cascadian Farm Organic Frozen Mirepoix (Onions, Celery, Carrots)" and it was very good. I use 1/2 package of this vegie mix per bag of stuffing.That being said. The way I prepare this is by:----------------------------------------------------- add 2tablespoons of butter to sauce pan. When melted, add whatever vegetables you want/ have on hand and cook only long enough to release the flavor. If using mushrooms, add them LAST.- sprinkle in a little chicken seasoning (don't go overboard -- always better to start off on the low side and work your way up to your personal taste)- add chicken broth. If stuffing your chicken you can use less liquid. I used 1 cup broth when I stuffed a bird. If using as a quick stove top preparation use the recommended amount of 1 3/4 cups.Personally I like to either 1) put the stuffing (evenly) into a baking pan. Then I put the chicken on top. I season it differently ... sometimes I coat in olive oil with salt and pepper ... last night I used an orange sauce with some "Janes Crazy Mixed Up Salt" sprinkled over it. 2) pile the stuffing in the middle of your baking pan. Layer the chicken pieces on the top and sides. This way fluids can easily be poured out of the pan and your stuffing won't be too wet.Depending on the type of chicken you use you may have an issue with excess fluid. These are usually non-organic chickens which are frequently injected with who knows what. I personally eat organic chickens. There is much less excess fluid in organic chickens. However, you can always put a small cookie rack in your pan before adding the stuffing. Then ... slice an onion and lay it over the rack ... and then gently add the stuffing (don't push it down). The onion will keep the stuffing from falling through and will add additional flavor. Finally, place your chicken on top. Then any excess fluid will pool under the rack. Just depends on if you like the more moist stuffing that is cooked inside the cavity of a chicken, or if you like your stuffing a little dryer. It is a personal choice. Cook at 425 ... some people cook chicken at 450 ... but I like 425.Anyway, I love having this stuffing on hand! It is super easy and fast to prepare ... AND ... it is SOY FREE! A great comfort food.

I saute some diced celery & onions in butter, add some chicken broth and sage; toss in the stuffing and it's like grandma used to make! Delicious!

Very good for my holiday dinner. Not very interesting but definitely the old school basic stuffing. I added diced apple, cranberries and pecans along with the other ingredients. Perfect a little dressed up!

These could use a bit more seasoning, but they're good. If my local health food store was out of the better stuffing mix, I would buy these again.

I bought this in the middle of October when it was on sale for $1.99...lolI wanted to try it out as an option for making stuffing for Thanksgiving but there was no way I was going to serve it until I tried it out myself...loland let me tell you...Not bad.... definitely better than Stove top less salty. I was reading the package and learned all the ingredients are natural and with me adding my chicken broth, sausage, apples, celery and seasonings it came out light fluffy and delicious. Good job Amazon!!! 👍🏼Your products impress me once again!😀

This item was shipped in a plastic film bag. And not one of the bubble wrap ones either... So by the time I received it my stuffing was basically bread crumbs. Still tasty, just not able to use as intended. Kinda a bummer.

This bagged stuffing saved me since I had to prep and serve three different Thanksgiving dinners! Everyone complimented me on my delicious stuffing!!

Great stuffing mix. Delicious flavor and fresh.Just add boiling water and a little butter. Stir!I buy the 365 brand to avoid the preservative (thiamine mononitrate) in “enriched” wheat flour, which gives me instant headaches and makes me feel tired.This stuffing never does either to me.Great for a quick snack—or with breakfast!