Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Paperback – December 25, 2018

This book is perfect. It talks an out all the equipment, product needed and offers a huge selection of recipes. I’ve only been making cheese for 1 year now and thrilled with all the new ideas in one great book.

What a amazing book. the best. Was doing my first Mozzarella cheese. came out perfect. This is the one what you need absolutely

Received this a couple of hours ago and skimmed through it for about 30 minutes. It’s everything I’d hoped it would be and more. This book is great for beginners and will challenge me to go much further than I dreamed. We’ll written and organized. It’s so refreshing that I don’t have to highlight hidden tidbits in order to find them later. Everything has a place and is in its place. Beautiful!Edited to say that I’ll be purchasing the hard cover of this book. I’ll use the hard copy to read and the soft in the kitchen. This book makes me all warm and fuzzy. I’m in love.

So far, so good.Vast improvement over the previous dairy products book I was gifted. I'll edit after I get a chance to use it.

I like the list of recipe's available.Many I am familiar with and love, and many many more I've never heard of.So far, only done the 30-Minute Mozzarella recipe twice, but happy with the results.I also like the fact that they give you some ways to use the Whey (biproduct) after the cheese curds are removed. Kind of like that "nothing goes to waste" mentality if you're interested.I definitely recommend this book to other novices, such as myself for beginning your journey into Home Cheese Making.

Step by step instruction to make any type of cheese, highly recommend it

This is just what my husband wanted. He has been wanting to make cheese for a long time and this has everything you wanted to know step by step!

Amazing recipes for any cheese you can imagine, well worth getting!