Olli Salame are now produced in both Virginia and California. Olli Salumeria makes artisanal, slow-cured meats, based on original 160-year-old family recipes handed down to 4th generation Italian Salumiere, Oliviero "Olli" Colmignoli. Our products are made with pork from heritage-breed pigs, pasture-raised on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and Olli Salumeria goes to great lengths to obtain the best heritage-breed (Berkshire and Mangalitsa) pigs available in the USA. The pigs are humanely pasture-raised on family farms (never confined to pens or crates), and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). The pigs are grown to mature age and weight for increased flavor (about 8 months vs. industry standard 5-6 months). These farmer partners put a lot of care and attention into the way they raise their pigs, making an exceptional product for your table.
R**Y
Fabulous Product
Fabulous product and fabulous service.This product is better than any comparable salami that you can buy in a gourmet grocery or butcher store.It makes for a fabulous appetizer and once you try it, you will definitely re-order for more!
C**S
Tasty. Great artisan pizza topping
Shaved thinly makes for a great topping your homemade wood-fired pizzas. Pair with calamata olives for the knock-out.
D**E
Good people, shipped on time.
Kept me informed, product was properly shipped, great product! Met my expectations!
Trustpilot
2 weeks ago
2 weeks ago
