Volpi crafted this newly inspired line of salame from recipes researched from different parts of the world including Italy, France, and Spain. This collection has received accolades not only from chefs and gourmet lovers, but also from the New York Times in September 2012. Included in the tour of Europe is Volpi Cacciatore (Italy), Chorizo (Spain), Herbs de Provence (France), Paesano (Italy), and Dry Salsiccia (Italy).
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