Can this be used in making sausage?

Only "weiners" use vegi casings, real carnivores use hog or sheep intestines 😁. Sugars like dextrose are used for flavor, binders, and as a source of energy for bacteria in cured meats/sausage. Yes this product should work fine for your sausage making.

It was asked but not answered. Where is this sourced (made)? What is the country of origin?

Beaverton Oregon is what it says on the label

Where is this product sourced? is it non gmo?

It’s a pure source of instant sugar. Nongmo

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Description

Fuel Your Fitness Journey! 🏃‍♀️

PURE ENERGY BOOST - Elevate your post-workout recovery with 100% pure dextrose.
1 GALLON OF PURE POTENTIAL - Stock up and never run out of your go-to energy source.
VERSATILE SUGAR SUBSTITUTE - Perfect for baking or blending into shakes for a guilt-free treat.
NO ADDITIVES NO COMPROMISE - Enjoy the clean taste of dextrose without fillers or additives.
SOURCED AND PACKAGED IN THE USA - Support local with a product made right here at home.

Earthborn Elements Dextrose is a 1-gallon, naturally sourced sugar substitute made from corn, designed to enhance your workouts and baking endeavors. With no additives or fillers, this pure and undiluted product is packaged in the USA, ensuring quality and local support.