T-FalSpecialty Nonstick Saute Pan with Glass Lid 5 Quart, Oven Broiler Safe 350F, Cookware, Deep Frying Pan with Handle, Skillet, Kitchen, Pots and Pans, Dishwasher Safe, Black

I have purchased several T-fal products and this one is my favorite. I will say I have only used it twice so I can’t speak on the longevity of this product. But, what I can say is that not only is it visually appealing with its simplicity and its copper handles but also, the handle did not get hot. Usually, other brands will burn your hand or you need some kind of heat protection. This one was surprisingly safe. Food cooked well without sticking and it made cleaning was easy. The size is amazing and the heat stamp in the center worked as advertised. My other T-fal products say they show “ heat ready stamp”but they don’t. Hopefully, this one last because I am ordering 3 more sizes now. I will update if a problem occurs.

I really like T-Fal products, and this pan is no exception. I had recently replaced all my cookware with a T-Fal set from Amazon. I decided to complete it with this deep, sauté pan. I like T-Fal because, of course, they are all forever-chemical free. They heat up quickly and evenly. They cook evenly. They are lightweight. I particularly like the fact that the handles are hand-friendly. That is a #1 requirement for me. I don’t want a pan with a handle I can’t handle, for fear of burning myself. They clean up beautifully. I bought this pan with sautéing sea scallops in mind, but I use it for everything that I need a deep sauté pan. Makes clean up so much easier. Quality & value!

We've needed a large non-stick pan to cook with for a while now and after searching for a couple of weeks, reading reviews on multiple sites, we decided to go with this pan.*Large - We can easily place 7-8 good size hamburgers in this pan, which was the main reason we purchased it. We love making Hamburger Steaks with Gravy in it. Saute Onions, no issues, made a large Roux and Gravy, placed the burgers in the gravy, cooked 8 full size burgers evenly.*Bacon cooked nice and evenly, didn't have to use additional pans to make large batches of Bacon.*Cooks ground sausage and pepper gravy with no issue and no burnt bottoms - we needed something large enough to where we didn't need to use additional pans to double the recipes for larger servings*Eggs cooked evenly - scrambled eggs came out nice and fluffy - no sticking*Fried Chicken - no issues with that either. Allowed more space to place additional chicken breasts essentially cutting down the time spent standing over the hot stove (and anyone that's lived in the South with this hot humid heat knows we don't want the stove on any longer than necessary).*Able to cook large tortillas evenly for Quesadillas with ease (no more trying to make them fit into a smaller pan)*Clean up - It's nonstick which is a huge plus - makes clean up much easier - We never place our pans in a dishwasher anymore. So we've had no issues with the glass lid busting or with the pan warping. A little bit of Dawn and a sponge, quick and easy.I've used this pan 2x a day for a little over a week, heavy cooking, and it still looks brand new. For the price I paid ($15.95), I've already gotten my money's worth out of it.Do I recommend it? Absolutely!

This review is for the T-fal B36290 Specialty Nonstick 5 Qt. Jumbo Cooker Sauté Pan with Glass Lid, Black, which was ~$20 at the time of purchase.This has been a great pan for me. I'm a single guy, 40 years old, who has mostly had other people cooking my meals for the majority of my life. First it was mom, and then the various female partners that I've had over the years. A couple years ago I entered a phase of my life wherein I am flying solo; doing me, if you will. (you do you boo). This has been all fine and dandy, but after living off mostly fast food and take out for the first year, I've had to learn to prepare my own meals. I'm tired of pizza, hamburgers, and chinese food.So I needed some tools for the job right? I was under the impression that a pan is a pan. Its a metal thing that you apply heat to, and lay your food on top of it until its ready to eat right? Wrong. After buying a few of the cheapest pans I could find I learned the hard way, not all pans are created equally. I bought a cast iron pan a while back, and while that was a definite improvement over the seven dollar non-stick pan I'd been using, it was also a huge pain to maintain.Enter the T-fal B36290 Specialty Nonstick 5 Qt. Jumbo Cooker Sauté Pan with Glass Lid, Black. I've had this pan for a month or so, and I basically cook all of my meals in it now. Mostly chicken breast, or ground turkey, along with an array of frozen veggies. This pan does a great job. It heats evenly, Is big enough to handle just about anything I want to toss in it, and things have never stuck to it at all as of yet. The coating seems to be holding up, and cleaning could not be easier. So far so good. Definitely worth the twenty bucks I spent on it.