Cuisipro Stainless Steel Egg Poacher, Set of 2

Easy to use, cheap and durable. Cooked my poached eggs perfectly!

apparently non stick now is not good for you, so a good alternative, but needs a little oil or butter in to avoid it sticking.

Great product and great service

Doesn’t work at all, it’s a waste of money

2 single Egg Poachers , perfect for small households

Bought these for husband last Christmas. Best purchase. As long as he remembers to spray them, they are awesome. No mess or fuss in pot and perfectly poached eggs every time. Ordering more for our son this Christmas.

These work ok. However, since they are oblong, they take up a huge amount of space in the pot. Even in a larger pot, they still don’t fit right and end up being a little tilted. If you wanted to cook 4 eggs, you’ll need to use a massive pasta pot, like one that takes over a gallon of water. Since these have to be fully submerged, you can’t use a big sauté pan.But that’s just the beginning of problems with these. They say they are made of a “stainless steel. Actually. They’re most likely made with thin aluminum with a smidge of ferrous metal mixed in. So they have zero nonstick capabilities. They say to apply a small amount of oil before adding your egg. But any idiot knows that if you put oil into a pot of hot water, the oil will simply dissolve into the water. It won’t stay stuck to the metal, even if you put the egg in afterwards and then put them in the water. You can soak them for about 20 minutes to get the egg unstuck, but if you need to reuse them to cook multiple eggs, forget it. You’re going to need to get out a metal-cleaning-worthy scrub pad and really go to town just to cook the next egg.Lastly, the strainer holes they added are a great idea in practice, but in reality, they simply become tiny holes filled with cooked-on egg whites that take ages to pick out with a knife or other pointy object. These things are going in the garbage. The time and energy (and water) wasted on using and cleaning these pieces of trash are better spent poaching eggs in a sauté pan without any contraption meant to “simply” everything.Don’t waste your money. Just practice poaching eggs the old fashioned way. There’s a reason for doing it that way. It’s called actually being easy and efficient.

Nie mogę ocenić produktu, ponieważ kurier mi go nie dostarczył.

Just doesn't work at all, I threw it out.

Utilise pour faire des œufs poches à la vapeu:Le moule bien huile, 6 mn de cuisson à la vapeur et pour démouler faire glisser l’œuf sur le toast ou sur la salade ça glisse tout seul.Facile à laver