Cold SteelKitchen Classics Series Utility Knife German 4116 Stainless Cryo Quenched 6" Fixed Blade Knife with Serrated Edge Overall Length - 10 7/8"

I recently acquired a Cold Steel machete based on the Japanese short sword with a tanto style tip, and was duly impressed with the workmanship and sharpness of that tool out of the box. I've been preparing a lot of vegetable based meals for my family, involving red cabbage and root vegetables. The pairing knives I have (both serrated and non-serrated) have not been adequate for the task, so ordered this 6 inch serrated utility knife from Cold Steel, and couldn't happier....it made easy work of a large red cabbage.....just sliced through it like butter. For the money (around $14), I doubt you'll find another kitchen knife that's better for slicing vegetables. The sharp blade and ample handle makes this knife a winner.

This is a great knife for the kitchen. Just the right size for sandwiches and vegetable prep. The serrations cut hard crusted bread easily. You will love this knife. Also have a set of cold steel steak knives they are also wickedly sharp and usefull

One of my favorites

We had a plastic serrated knife, but not a bread knife, from a box store for decades and loved it. Something broke and the handle would swivel for the last several years. We looked for years and couldn't find a suitable replacement until I bought this.The teeth have multiple shapes and this seems to be a cross between a bread knife and a sharks tooth type of serrated knife. So far it works pretty good on most things. If you only have non-serrated knives you should really get one for things like tomatoes & breads.This has a decent non slip grip on the handle that I like for when things get sloppy. The weight is a little light for my liking, but an older family member really appreciates the weight. It has a certain level of quality, but right out of the box I thought it seemed cheap. I bought this along with a 5pc Brewin CHEFILOSOPHI Japanese Chef Knife Set, which are of much higher quality, but didn't include a serrated knife.I guess the Cold Steel can be best described as a higher quality cheap knife. I've had it about a year and it's still sharp and seems to be holding up just fine. It is listed as a utility knife and that is a great use for it. I think for the money it's a good buy.

better than my 35 yo cutco petite carver.

This is the most useful knife I've ever had. I use it to cut boxes (it works better than a box cutter,) slippery fruits and vegetables, and to carve pumpkins every Halloween. If you have too many useless knives, then you want this one to replace them. My only complaint is that the blade is on the thin side, so you have to be careful when cutting into tough vegetables like pumpkins or pineapples. If you put too much pressure on the blade, it can bend and slip.

I had bought a Cold Steel pocket knife, which as been incredible, both in rugged construction, and holding an edge. Based on that, I bought this kitchen knife. The serrated edge cuts veges and everything else very effectively. HIGHLY RECOMMENDED.

I have this knife, the butcher knife and a paring knife by same company. Love all of them and use them all every day. This one disappeared ? So I bought another one. I would buy these as gifts for my kids but gifting a knife is very bad chi.