What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

How much yogurt can I make with this starter?

Technically, infinite! All you need is a tablespoon of your previous batch per cup of milk (up to ½ gallon at a time), and you can continue the culturing cycle for as long as you please.

How long does it take to make this yogurt?

All you have to do is mix the starter (or yogurt from previous batch) into the milk and let it culture at 70°–77°F, which will take between 12 and 48 hours to culture and another 6 to set in the fridge.

How do I know when my yogurt is set?

You'll know your yogurt is set once it appears less uniform and looks like one solid mass. The yogurt should be relatively smooth and should pull away from the side of the container. But keep in mind, it doesn't fully set till it's been refrigerated.

How long will the finished yogurt last?

When kept in a refrigerator (at 40°–45°F), finished yogurt maintains re-culturing viability for 7 days, and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

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Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

Cultures for Health Heirloom Yogurt Starter Culture | 3 Packets Scandinavian Yogurt Starters: Matsoni, Piima, & Viili | Gluten Free, Non-GMO, Probiotic Yogurt | No Yogurt Maker Required

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Product ID: 36588153

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🌱Non-GMO

🥛4 packets

🧪Pathogen tested

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Description

🥄 Elevate your breakfast game with homemade yogurt magic!

NO MAKER NO PROBLEM - Create creamy delights without the need for a yogurt maker!
SUSTAINABLE CULTURING - Keep the yogurt love alive by re-culturing with just a tablespoon!
SCANDINAVIAN SENSATION - Experience the unique flavors of Matsoni, Piima, and Viili.
HEALTH IN EVERY SPOONFUL - Packed with probiotics and essential micronutrients for a healthier you.
CRAFT YOUR OWN PROBIOTIC PARADISE - Unleash your inner yogurt artisan with our heirloom starter cultures!

Cultures For Health Heirloom Yogurt Starter Culture includes 4 packets of Scandinavian yogurt strains: Matsoni, Piima, and Viili. These gluten-free, non-GMO, probiotic cultures allow you to create delicious yogurt at home without a yogurt maker. Each culture is easy to use, requires only room temperature, and offers numerous health benefits, including essential vitamins and probiotics. Plus, they are pathogen tested for your peace of mind.