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Wild Soil Terra Preta Almonds - Higher Protein and Higher Vitamin E Than Other Almonds, Marcona Like Taste, Olive Oil Roasted with Sea Salt, Beyond Organic: Eco Farmed with Proprietary Root Technology

Wild Soil Terra Preta Almonds - Higher Protein and Higher Vitamin E Than Other Almonds, Marcona Like Taste, Olive Oil Roasted with Sea Salt, Beyond Organic: Eco Farmed with Proprietary Root Technology

Q: "Curious what the temperature may reach when steam pasteurizing? I want to make sure the lipids arent altered by super high heat

These, along with ANY almonds grown in California are by law PASTEURIZED, NOT RAW. In 2007 California passed a law that requires food processors to pasteurize almonds. This was due to a string of salmonella outbreaks in the early 2000's. The almonds are exposed to steam for 8 seconds at 210-215F. Then for 44 seconds they are moved through a high-heat dehydration tunnel to remove the moisture resulting from the steam. The circulating air temperature is 391- 395F. During this process the almonds reach 220-221F which eliminates harmful bacteria.

Q: Are these almonds sproutable?

No! They are not. I just ordered some of these and followed the sprouting process outlined in the link below. After 4 days of waiting and rinsing, there are no sprouts whatsoever. I'm very disappointed. I trusted the "yes" reply from the company. I will be contacting them for a return shortly. 😞 http://barerootgirl.com/nourish/2014/10/25/how-to-sprout-almonds/

Q: Are these almonds processed with other tree nuts or peanuts?

Thank you for your inquiry and interest in our almonds. Although at this time our 3lb and 25lb raw (natural) nuts are packed in a facility which packs other tree nuts, wheat, milk, soy, mustard, and sesame seed products we cannot guarantee or make any claims that there aren’t any other allergens. Additionally, our ranch only produces almonds and our policy is to prohibit all peanuts on our property. In the future this may change. If anything does change we will indicate so with a label on the packaging. We continue to monitor the latest research on allergens.

Q: Curious what the temperature may reach when steam pasteurizing? I want to make sure the lipids arent altered by super high heat.

The almonds are exposed to steam for 8 seconds at 210-215F. Then for 44 seconds they are moved through a high-heat dehydration tunnel to remove the moisture resulting from the steam. The circulating air temperature is 391- 395F. During this process the almonds reach 220-221F

Product ID: 525457980

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Details

Flavor
Olive Oil with
Brand
Wild Soil
Item Weight
100 Grams
Item Form
Roasted
Specialty
Eco-farmed

⚡200% more Vitamin E

🌿Eco-farmed with biochar-rich Terra Preta soil

💪20% more protein

Description

🌱 Elevate your snack game with almonds that nourish you and the planet!

TERRA PRETA SOIL MAGIC - Grown in revolutionary biochar-rich soil for unmatched nutrition and sustainability.
HEALTH HERO ANTIOXIDANTS - 200% more Vitamin E plus natural prebiotics for brain and body protection.
CLEAN CONSCIOUS FARMING - Non-GMO, pesticide-free, and certified kosher with a minimal carbon footprint.
POWER PACKED PROTEIN BOOST - Fuel your day with 20% more protein than standard almonds.
MARCONA LIKE GOURMET FLAVOR - Indulge in a rich, olive oil roasted taste that rivals premium Marcona almonds.

Wild Soil Terra Preta Almonds are a premium, eco-farmed snack boasting 20% more protein and 200% more Vitamin E than typical almonds. Roasted in extra virgin olive oil with sea salt, they deliver a rich Marcona-like flavor. Grown using proprietary biochar-rich Terra Preta soil technology, these almonds offer superior nutrition, sustainability, and a low carbon footprint—all in a resealable, non-GMO, kosher-certified package.

Have a Question? See What Others Asked

"Curious what the temperature may reach when steam pasteurizing? I want to make sure the lipids arent altered by super high heat

Are these almonds sproutable?

Are these almonds processed with other tree nuts or peanuts?

Curious what the temperature may reach when steam pasteurizing? I want to make sure the lipids arent altered by super high heat.

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