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Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids & Extractor Pump - Mold Free

Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids & Extractor Pump - Mold Free

Q: Do you still need to weight your ferment? Website tips give suggestions for weighting, but if removing oxygen with pump is it needed?

Although a weight is not required we still recommend you use some sort of method to keep your veggies under the brine. Any veggies above the brine will not properly ferment. If the veggies are naturally submerged then there are no issues but it is better if you find a way to keep them under. During the early stages of the ferment the carbon produced will actually push the oxygen out of the Easy lid while the lid also ensures zero oxygen can enter. The pump is used more in the later stages of the ferment when you are opening the jar to test and there is little carbon being produced. Everything is explained in detail in our Fermenting Primer you get free with your purchase. Hope that helps

Q: Do you set the timer at 1 and it counts up? Or do you set it for the number of days you want to ferment and it counts down?

Turn it to the day of the month you started fermentation then you can know on your calendar how long it’s fermented for

Q: Can you make beer or wine in this?

As an experienced home brewer I would say yes and no. Cider yes, wine probably, beer not so much. The reason is that beer foams up a bunch during fermentation so you would have to leave a lot of "head space" or that foam (krausen) would spray out of the top, or clog the valve and explode the jar. IF you had a really large jar and only filled it 1/2 way or so you would probably be fine. But truthfully it's kind of a waste to deal with less that a couple of gallons of beer at a shot. Brewers might be able to use it for starters, but there are simpler alternatives.Cider doesn't foam much at all so it should work, and I don't believe wine foams a lot but am not sure. Mead would also probably work. Chemically there would be no problem. The one beer use that might make sense is for doing small batch sour beers. If you use this for the long term secondary there isn't a foaming issue.

Q: does this system reduce the odor from fermenting garlic?

I am currently fermenting a 1 quart mason jar of nothing but garlic cloves in a 5% brine. Tons of bubbles at day 4, no smell. I am quite pleased with it.

Product ID: 89454171

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Details

Brand
Nourished
Style
Classic
Item Weight
299 g
Shape
Round
Number of Pieces
3

🍶Fits standard wide mouth jars

💨Extractor pump for air removal

🛠️3-piece wide mouth lid set

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Description

🍽️ Elevate your gut game—ferment smarter, not harder!

VERSATILE KIT - Includes 3 durable lids compatible with most wide mouth jars—perfect for sauerkraut, kimchi, pickles, and more.
MOLD FREE GUARANTEE - Innovative air extraction pump minimizes mold risk for cleaner, safer fermenting.
COMPACT LIGHTWEIGHT - At just 299g, this kit fits seamlessly into your kitchen routine without clutter.
EFFORTLESS FERMENTATION - Transform ordinary jars into probiotic powerhouses without bulky crock pots.
MICROWAVE SAFE CONVENIENCE - Easily sanitize lids with microwave-safe design, keeping your fermenting process hygienic.

The Easy Fermenter Wide Mouth Lid Kit by Nourished Essentials includes 3 durable lids and an extractor pump designed to convert standard wide mouth jars into efficient fermentation vessels. Weighing only 299g and microwave safe, this kit simplifies making sauerkraut, kimchi, pickles, and other probiotic foods while reducing mold growth through air extraction.

Have a Question? See What Others Asked

Do you still need to weight your ferment? Website tips give suggestions for weighting, but if removing oxygen with pump is it needed?

Do you set the timer at 1 and it counts up? Or do you set it for the number of days you want to ferment and it counts down?

Can you make beer or wine in this?

does this system reduce the odor from fermenting garlic?

Reviews

K**E

I went into amazon looking for a fermentation kit because i didnt like using just mason jars with the lids or a ...

I have recently been bitten with the fermentation bug. I went into amazon India looking for a fermentation kit because I didn't like using just mason jars with the lids or a fido jar. I came across easy fermenter jars & totally in love with them. Loved them so much that I have bought a total of 10 of these kits... haha. They are so easy to use and you can store the fermenting jar with these lids anywhere in the house (on any sized shelves) unlike the 3 huge piece airlocks.

23.10.2016

Y**A

I am unable to find jars for this lid.

Can you please recommend any jar available in India which can work with these lids?

4.11.2020

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