2 Gringos Chupacabra Special Blend Seasoning, 25 Ounces

I use it on a lot of different foods

From Bbq to casserole even good on scrambled eggs!!!

This season is great. We use it for everything. It is hard to find in stores so I was happy to find a large size here

I probably have and use every different kind of seasoning 2 Gringos offers and love each one for its unique offering!

Loved it, worked great as a dry rub for the pork roast in the smoker.

recommended

Purchased the Special Blend Season All. Performed taste test, item passed @ 100%. With all spices and rubs, I wet pinky, dip into spice and place on tip of tongue. Immediate taste report on salt content, sweet, hot, etc. Initial pinky taste test reported MSG which is obvious (flavor enhancer). Overall nice combo of spices on taste test. Having steamed broccoli with tonight's dinner. Will perform taste test #2. Sprinkle small amount on top of steamed broccoli when ready to serve and eat. Wait and see if wife makes comment on broccoli. She is not a big spice eater, yet almost everything this Italian cooks, always has spice!! I will know if she eats all broccoli without commenting on flavor or not. All year long, I use 2 Gringos Chupacabra Beef Brisket Rub & their Meat Rub. If you eat beef or pork grab a large bottle of the meat rub, you wont regret. I coat the meat with light brushed on layer of olive oil, then sprinkle on the Chupacabra. Into fridge overnight and grill the next evening. Sometimes 2 days wrapped in fridge really does great job of tenderizing and penetrating meats. Then onto smoker or skillet or BBQ Grill. Cant go wrong with this brand!

Great all purpose seasoning