Chef Paul Prudhomme's Magic Seasoning Blends ~ Blackened Steak Magic, 20-Ounce Canister

Could not be more thrilled with this purchase. I’ve been using this blackened steak magic for years on chicken, haven’t been able to find it in any grocery store. Found this giant can of it on Amazon for a fraction of the cost, I usually pay about $5.50 for 1.8 oz. I was worried that what I was buying might be expired but it’s got an expiration date after 2027! I will split it up with my two kids. This is really the only blackened spice to get, I’ve tried a lot and they all fail.

Fantastic seasoning for steak and burgers.

This thing is HUGE! I'm used to buying the small 2 oz Paul Prudhomme seasonings in the grocery store for $3.50 each. This thing is massive in person, which is fabulous!! I put some in a glass container for my daughter to use at her apartment. I will last a long time, good buy!

For years and years now, Chef Paul has been the secret to good cooking for many of us who like to eat and stick to what is "practical" cooking.This is one of the best......the ten minute steak. Take a cast iron pan. Heat it to 500 degrees. Take a raw steak and slather this stuff on one side...you want a nice thick coating. Throw it on the pan, seasoned side down for five minutes. Slather the top with a coating of blackened steak magic and flip your steak. After 5 minutes, it's done. Better than most restaurants.Important tips. Buy a nuwave induction hot plate and the ceramic nonstick pans that go with it and use them instead of cast iron. Cast iron is a pain. Nonstick pan is basically zero clean up time. You don't actually need 500 degrees but a nuwave will heat up to 500 degrees in about a minute. More to the point its portable. You want to do your cooking either outside or in the garage. Blackening produces superior steak but generates a lot of smoke. Yes yes....we all do it that one time in the kitchen....and regret it. And yes, your wife will ignore the great steak you made her and complain about all the smoke. Replace the wife with a nuwave....problem solved.Also...use a food probe. For about $20, this device will take the guess work out of the exact cooking time. Ten minute steak is actually between 7 and 15 minutes depending on thickness, actual temperature and the doneness you want. You can get the exact same results every time if you use a food probe. 145 is medium (the instructions lie). 140 is medium rare. 150 is well done. Disagree? The point is it will be the same level of doneness based on the internal temp. This....works. Practical cooking A few cheap devices and the right spice blend.

All of his seasonings are amazing. He's the legit original. Come on.....any chef that has to roll around on a bar stool to get around the kitchen must be doing something right.

I have used this product for years but was having difficulty finding it in the stores locally. The small size I normally use on this website is very expensive. Bought the bulk size and pour it in an empty spice container in order to be able to sprinkle it on our steak. Large size much more bang for the money.

I wish the consistency was a bit more even, but this seasoning is great. Can't beat it!

Yall this seasoning is the perfect blend of spices to have in the kitchen. We never have this out of stock in our house. Adds so much extra flavor to any steaks you wanna cook up. Also great on chicken and for seasonings in other dishes. It is a very bold spice, not hot, but its bold in the best way! Definately try this stuff out!