Jerky.com Exotic Original Lamb Jerky - Wild Game Meat Snacks, Exotic Snacks, High-Protein, All-Natural, No Added Preservatives - Healthy Snacks for Adults - 1.75 oz. (Pack of 3)

This beef jerky tasted so good and it made me feel like I was a velociraptor back in the Jurassic age or maybe just like my childhood

This jerky is great but each pouch is too small!

Jerky.com provides a great variety of exotic jerky's for its customers, and does so at a price point that is really fair given the difficulty that likely goes in to sourcing and producing its products. I've had tried the elk, kangaroo, and alligator at this point, and I went into each not knowing exactly what to expect. I thought that of the trio of jerky's I tried, I would the like the elk the most as it would be the most familiar; but that was definitely not the case. The kangaroo jerky is probably one of the best, if not the very best jerky I have ever eaten. I don't know if it's just that kangaroo in jerky form is that good, but I was completely taken aback by how genuinely awesome it was. The meat was tender, flavorful, and seasoned perfectly without it being over done, so that you could clearly taste the distinct flavor of the kangaroo. That flavor by the way is really delicious and unlike just about anything I've ever eaten. Its reminiscent of beef in terms of texture and muscle grain, but its more tender, ever so slightly gamey, and you can absolutely taste the flavor imbued by the vegetation that the kangaroo feeds on.Now with all the deserved compliments being said, I don't particularly care for the Cajun Alligator jerky and here's why... While the meat is prepared just as well as Jerky.com's other products, and the texture of the jerky was great, I think this is the one where the seasoning could be improved substantially. Being from Florida, I've eaten a fair amount of Alligator, be it in tail roasts, gator nuggets, or chops. In the particular case, the taste of the jerky is just dominated overwhelmingly by sweetness or whatever sugar is put into its preparation.Now, I am not an expert jerky maker or chef by any means, but I do cook often, enjoy spicy foods, grow my own peppers, and try hard to notice the nuance in different flavors. I think this jerky would be hugely improved by a reduction in sugar, and the addition of some extra salt, black pepper, cayenne pepper, and maybe some additional acidity via vinegar or citrus. (Alligators are everywhere in Florida, and Florida also grows a ton of oranges. Those could be incorporated into the marinade.)Even though I dislike this particular product, Jerky.com is still getting four stars because the effort that goes into the preparation of their products is very much reflected reflected in the quality of what it's customers receive. Their elk jerky is excellent, their kangaroo jerky is shockingly good, and if you don't like spicy foods, then the alligator might be for you. I just happen to think that in this particular case, given that it's supposed to be a Cajun flavored recipe, the jerky would benefit from less sweetness, and more salt and piquancy.

Bought both the regular and the Cajun alligator jerky. Maybe it was my northern blood, but the regular alligator jerky was way too salty with little meat flavor and the Cajun was too spicy, with little meat flavor, although the meat was tender for both.

I'm a big fan of buffalo jerky and when I saw this sampler pack, I had to try it because most buffalo jerky is mixed with beef. I started with the original flavor and it was good. Next up was the teriyaki and it's my personal favorite. I tried the HOT last and a word of warning, don't eat it late at night because all the water I had to drink had me up out of bed a few times during the night. The tenderness is as surprising as how moist the jerky is for a 100% buffalo. Each bag has 1.75 servings which would be fine if it wasn't so tasty. I would have consumed the whole bag had it consisted of 10 servings.

Super expensive for what you get. Also the alligator has white stuff all over it… is that MOLD? My dumb self still ate a piece for science and it was super hard. This is def spoiled.

Ok I bought this because I had a hankering for venison jerky. Saw them said why not and got the original flavor. It has a soft texture that will just disappear in your mouth and with a whole lot of marinaded flavor it very similar to a typical jerky you would pickup at any store maybe a bit on the sweeter side. Which if you love this perfect for you honestly its a good flavor.But... not for me I am more a texture eater I like a jerky you can gnaw on a bit, dare I say a bit more dehydrated. Also the marinade nearly overpowered any venison flavor which defeated the purpose because I wanted venison with a bit of jerky flavor.Its good if you like jack links but if you want something different then that try a different brand.

I've been going hunting my whole life and i've always been interested in trying new meat, especially if it's in the form of jerky. I've had deer, elk, buffalo, even mako shark, but the best jerky i've ever bought came from an alligator. I've always wanted to try alligator, but I live in California so for all you people who know a lot about animals like I do, alligators don't live in the Golden State. Then I thought I would just settle with alligator jerky. It was amazing, perfectly seasoned and left a great after taste. I could tell after one bite that whoever makes this jerky takes pride in their work, awesome job.