About the Product @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and colour. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Palakkad Matta Rice. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Microwave:Rinse the rice once or twice in running cold water and drain the excess water.soak the rice in water and place the container in the microwave.microwave till it’s fully cooked and soft enough. cooking time varies depending on the type of microwave and container used. suggested only for a small serving of rice. Boiling time of rice can vary depending on the type of paddy used for processing.
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