GINSU Kiso 8-Inch Serrated Chef’s Knife - Stainless Steel Blade, Easy to Clean, Modern Design with Comfort Handle, Comfortable and Safe for All Your Kitchen Needs

What more to say? It's the most useful knife ever. Even outside of the house. Where it has helped me numerous times as it was always the go-to knife because I knew it would not fail me. The only reason I'm replacing this after close to 25 years is because it evidently got thrown out with the trash or else I will find it years from now and I'll have that moment " Oh, yeah. Now I remember using it there". lol

This ended up being an early Christmas present. He just loved it. It is beautiful and the double edge blade is fantastic. It is much prettier and longer than my old Quikut knife by Ginsu and after nearly 50 years, it's still cuts as good as this new one. Hope it will do as well.

It's quality strong and sharp. Just rinse off with soapy water, dry and put away. No need for a dishwasher.

I had an older Ginzu and this one is much heaver and stronger. Mine did have a chip in the handle when I received it but I decided to keep it anyway. It adds character to my knife.

We purchased a Ginsu Knife back when we were first married, 45 years ago. Adverts back then said it would cut most anything and it did (does). We finally wore the old one out, nearly no serations left so we thought we would look for another one. This new version of the Ginsu is longer, heavier steel and the serations are wicked sharp! Probably last the rest of our lives and will pass on to the kids... Good work Ginsu!!

This Ginsu knife was gotten to replace the original one my mom had from decades ago. It’s not like the original one, but it is very sharp and it will last a long time. It’s heavier than the original one, not super heavy, but it’s just has a little more weight to it. It’s very sharp, but I know it’ll stay that way. My mom is not happy with it because it’s a lot thicker than the original one and it can’t slice thin vegetables. I’m rather disappointed that I got it for her now that she really can’t use it to cut thin slices of anything. The blade is just too thick. It might be good for hard vegetables to cut in half but not for her every day use that she really wanted.

Excellent quality- just like I remembered about the original! Would highly recommend

I love these things! I give them to my teams at Christmas and give them as a gift at every wedding (of course my wife still buys a 'real' gift as well). I include a note that says the knife is to be used for anything and everything that their good knives should not be used for. Along with normal food, we use ours to cut frozen things, to cut back vegetation in the fall (like hostas), to cut sod, etc and we throw them in the dishwasher without a care.It's really nice to have a tool that you don't have to worry about at all - cheap but well made with a full tang (blade goes to the end of the handle), durable (lifetime guarantee), and good for so many tasks. I may sound like one of their old commercials or like a salesman but my dad wrecked an expensive Wustof hacking at a piece of plastic. This knife would have taken it in stride and would have saved the pricey piece of metal. And... this one can be had for a song, so it's pretty easy to help promote it.