🌟 Unleash Your Inner Chef with Pure Methylcellulose!
Pure Methylcellulose is a 100% food-grade, low-viscosity thickener made from plant fiber, ideal for molecular gastronomy and modernist cooking. It forms a semi-firm gel at temperatures between 118-132°F (48-56°C) and is certified Non-GMO and OU Kosher, ensuring the highest quality for culinary professionals and home chefs alike.
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