Mrs. Wages Pickling Lime, Easy-To-Make, Crispy Flavorful Pickles, Tasty Creations, Long-Lasting Resealable Bag, Variety of Uses, 1 lb Resealable Bag

Lime is pure and qaterglasses eggs perfectly. No chalky taste and functions as described.

Great product at great price. Hard to find in grocery stores in our area.

Got for preserving fresh eggs. We got chickens & have extra eggs. We sell some and store some. Mixing the lime w water and covering the eggs, preserves them fresh for a long time! Works well. “Water glass”.

Canning is loads of fun when you have the right ingredients. This pickle crisp is my favorite for storing and canning pickles . I love the crunch, no soggy pickles anymore! Worth it. will buy again.

Great product.

made pickles extra crunchy, worked well, but does leave a residue in bowls you soak them in, takes a few washes to get it all off

Our hens produce a lot in the summer and stop in the winter. I heard about a method that can preserve eggs for up to two years, using pickling lime. It's very simple. You mix pickling lime into water (doesn't even have to be hot water) and pour it over unwashed eggs in a wide-mouthed jar. I couldn't find pickling lime on store shelves, so I ordered this. It is enough to preserve many eggs.According to the Internet, using pickling lime when you are making cucumber pickles can cause botulism. That's because the alkaline nature of the lime cancels out the acid in the vinegar and reduces its antimicrobial properties. I don't expect this to be a problem with water-glassed eggs, since I am using no vinegar. Also, if you open an egg and it's bad ... don't use it!Happy pickling, friends!

Exactly what I’m looking for!