Conagra The Max Sausage Breakfast Pizza - 2 x 6 inch, 2.44 Ounce each -- 192 per case.

Box is approximate 18x13x11" (45x32x27cm) and I was able to fit it the freezer of a normal residential refrigerator. Not much room for anything else, though, and did have to put it on the 18x11 side to be able to shut the door. But, hey, 30 pounds of commodity pizza.The cooking instructions are targeting institutional use and commercial kitchens and has you cook it on a parchment-paper-lined baking tray. This has yielded a chewy/doughy crust from my oven.Baking an entire sheet directly on the oven rack (like most freezer pizza) for a crisper crust has worked, but so far still comes out a bit doughy.You may want to experiment with modifying temperatures and cook times to find what works in your kitchen for the right balance between crisp, cooked crust and not-overly-browned cheese.

Crust does not cook thoroughly I have tried thawing I tried cooking a different temperatures different times but the crust is doughy. Even when the top of the pizza is cooked too much and it's brown instead of golden. And raw dough the center

Loved this pizza. Took me back. Tasted exactly like elementary breakfast pizza

This product was not described effectively. It’s a glorified thin, sausage pizza. It was described as a breakfast item but it does NOT have eggs. It wasn’t a lie because sausage is considered breakfast food; however, my definition of breakfast includes eggs. VERY disappointing and quite frankly I believe misleading.

The cheapest school pizza ever. Definetly not breakfast pizza.

LOVE LOVE LOVE!