Possessing this bottle means you're half way home to the best barbecue you've ever eaten. This sauce made Rod Gray a national champion aand the best brisket cook in the country. It even won the Jack Daniels World Championship in Lynchburg, Tennessee. On the sweet side, with hints of smoke and spice, it will make you lick your lips just so you don't waste any. Equally great on pork and chicken, it even makes your finger taste like a million bucks. A Kansas City style barbecue sauce through and through.
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