Health Garden Allulose Sweetener - Gluten and Sugar Free - Zero Net Carb - Non GMO - Kosher - Keto Friendly (12 OZ)

Wow, pleasantly surprised trying this out for the first time. Sugar is bad for you, then you have all these artificial sweeteners and added sugars to everything out there it seems. All of it very bad for you. So I have tried Stevia which is pretty good but never did like the aftertaste. I gave this a shot and you have to use just a little bit more than regular sugar but other than that you wouldn't know the difference between this and sugar. Looks the same feels the same. No aftertaste at all. I use it in coffee and plan on using it for baking. Awesome product!

I like it, but since it's not very sweet, I have to use a lot of it to give my coffee a little sweetness. But it tastes great! I love it in gelatin.

I've come to accept that we can put a man on the moon but we cannot find a more than decent sugar substitute. I've tried most and this is the best so far, but it's not sugar. My taste buddies are protesting loudly, but allulose is the sweetener that comes the closest to sugar. I like my coffee sweet and I have to use a lot more allulose than sugar---at least 50% more ---but this will vary depending on how strong my coffee is that morning. There's no aftertaste that I can discern and it's better than stevia, which is what I was using. It's also better (for me) than monk fruit, which gave me gastric distress. I loaded a photo so you can see that the ingredients ARE listed; it's just one ingredient, so I can see why some people miss the list entirely. It's not a list. It's just a word. All in all, I'll stick with this until hopefully something perfect is invented. I'm rooting for you, you food science-type people!

Not as sweet as most zero calorie sweeteners but that’s a good thing!

This doesn’t seem to cause bloating or other stomach problems the way monk fruit & other sweeteners do. I’ve read that it can actually help you lose weight too because it somehow stimulates GLP-1, the same thing ozempic does.It can also lower glucose spikes which other sweeteners can actually cause! In my opinion, this is one of the healthiest sweeteners.For the most part, I’ve cut out processed sugar and don’t feel the need to make everything sweet. This isn’t as sweet as sugar but I like adding a little bit to my unsweetened protein powder, chai tea, or matcha.I have not used it in any baked goods or things like that, but from what I’ve read it’s not quite as versatile as other sweeteners and not 100% a sugar replacement.Overall, this is my favorite sweetener outside of honey and maple syrup!

I was SOOOO SKEPTICAL of this allulose sweetener. I am extreme low carb and diabetic. Down side of low carb is having no sugar/carbs, at all. I HATE every single sugar substitute out there, and I have tried them ALL, and I do mean ALL, in hopes of finding a substitute I could live with and all are YUCK. I just cannot handle even the slightest "fake" sugar taste. I cannot stand the taste even in anything like diet drinks, 0g carb water flavors, sugar free candies, sugar free creamers, absolutely nothing with sugar substitutes because I taste even the slightest tiny bit of sugar substitutes not to mention some give me awful digestion issues. I stumbled on this allulose by accident and after reading reviews I thought, too good to be true. So I did A LOT of research, days worth, on this allulose sweetener and read every single review I could find and I thought, there is NO WAY this will taste like sugar like claimed AND be 0g net carbs. Figured I would take a chance, I mean , I have tried EVERYTHING else. Received it and it is not as sweet as sugar, as the product states, BUT, for me, 1.5 tblsp of allulose tastes the exact same as around 1 tblsp of regular sugar!! You just have to use more of the allulose but it REALLY does taste like regular sugar. I was so shocked. It is white like sugar and has the same granular texture. I have used it in my tea, dissolved like regular sugar, in baking, baked perfect, added some to unsweetened bakers chocolate and melted on stove and it melted perfectly, add it to my coffee and it dissolves perfectly! I have never been so excited over a product in my entire life!! Made very low carb cookies with it.. they were amazing. My children, husband, mother and in-laws have all tasted it too. I gave them 2 spoons, 1 with regular sugar 1 with allulose and they could not tell which was which! Some reviews say it just is not sweet enough, but you just have to find the right amount for your preference to get the same sweetness as regular sugar and I absolutely cannot tell a difference between it and regular sugar when enough is used. AND, the best part, no aftertaste! Not even a slight after taste or cool sensation or anything at all, I could not believe it, I almost cried I was so happy! FINALLY, a sugar substitute that is amazing! I understand the body does not digest allulose like normal and etc. and that is why it is 0g net carbs, BUT, still hard to believe a product that tastes like sugar is 0g net carbs., so I am hoping it is true and really is 0g net carbs. So far I am still in ketosis after consuming this too, so if you are low carb, THIS IS THE BEST sugar substitute ever! I have had no blood sugar spikes with it either. The only CON to this allulose sweetener is the cost versus how much you get. Very expensive for a bag of sugar sweetener but, what healthier food options aren't more expensive now days? Would be very nice if the cost was less, I will use it sparingly because it does cost so much and you do have to use more of the product than regular sugar, but I still highly recommend this product! I will be purchasing this for life!! If you are looking for a sugar substitute without an after taste, no cooling nasty taste, or etc. then this is sugar substitute for you. And I am NOT leaving this review as part of a promotion or receiving compensation or anything. Just a 100% honest consumer review. Hands down the best sugar substitute EVER!EDITED...UPDATED REVIEW: so as you can read I thought allulose was the holy grail for sugar replacements. This was sadly only temporary for my family though. After using it for awhile I started developing severe digestive issues everytime I ate any allulose. At first, it had no aftertaste to any of my family. But just as GI issues started, so did a nasty taste everytime we ate allulose that we could not get rid of. At first we thought it was not the allulose and so we 1 by 1 eliminated things. Eventually we figured out it WAS the allulose and stopped using it completely and we never had any GI issues or nasty taste since. It was the allulose all along! Sadly, what I thought was my saving grace while on keto turned out to not be at all. It actually caused my inflammatory bowel disease to flare when using it and I had severe GI issues with it, it was awful. I am not saying this will happen to everyone, as I first reviewed allulose you can see how much I originally loved it, but this is my honest review after using it awhile and my experience with it. I have since found swerve confectioners and allulose has nothing on swerve. I have been using swerve for months in absolutely everything with NO aftertaste or GI upset at all and it is hands down is better than allulose taste wise. I wish I had found swerve confectioners 1st. Your experience could very well be different, I would say it is always worth a try. But it ended up absolutely not being for me and my family.

WoW,,just like real sugar,no after taste. I am very happy with this,I use it in my coffee, and I drink alot of coffee. It will help bc I am pre diabetic

A decent sweetener so far, I have not noticed an after taste. It does dissolve easily as well. It is not a 1:1 with sugar though as sugar is sweeter in my opinion.