Judee's Gluten Free Whole Milk Powder 5 lb - Non-GMO, rBST Hormone-Free, Gluten- and Nut-Free - Baking, Pantry & Travel Essential for Reconstituting - Powdered Milk - Made in USA

I highly recommend Judees products. Might pay a little more than some companies, but I have always had top notch experience with this line of products from Ohio, USA. Also, you can be assured that the products are coming from DEDICATED nut free, gluten free facilities. That's a big deal for some folks, and I am glad that a quality company caters to these needs. I have no allergies or sensitives, thankfully. I just want a product I can rely on. So Judee's is my go-to for pantry items like this. I even have my mom on board.The milk is really really good- tastes like milk, and not the usual powdered milk I use. I dont even drink cow milk, let alone whole milk, but I find great value in keeping powdered milk on hand for various cooking, baking, or SHTF needs. I try to stock whole milk powder because I can always water it down. Also whole milk works better in baking, cooking. Since I dont buy cow milk (but rarely) being able to have some cow milk on demand is fantastic. I can just make up what I need, at any consistency, and there is no waste.When it comes to stuff like this, I buy the largest amount I can afford. Since much of it is shelf stable, I can either tuck it away, OR I can break it down into smaller storable sizes using simple mason jars, or mylar bags. I plan to share this bag with my mom (unless she has already put in an order, ha).

Very good tasting and quality. I would buy again.

I use this to make homemade yogurt😊 Also emergency milk!

The bag that the powder is in is very sturdy. It arrived with no leaks or tears. Once made into liquid milk the flavor is quite good.

I'm no chef but having a powder milk product at the ready is highly convenient. I purchased this product solely for the price and convenience, it has worked well in cooking and baking..

I never heard of this product until I found a recipe for crust with 1 and 1/3 cup of this with 2 sticks of butter and cook over low heat until it slightly browns. Remove from heat and use sieve to remove excess butter. Makes an amazing crust for cheesecake and pies. So simple yet flavorfull!!

I primarily use Judee’s whole milk powder for baking bread. In the past I used other popular brands, but availability was spotty and it was always skim milk powder as well. The quality of your ingredients always affects the overall taste of the final product in your baking.This product definitely is a repeat for my bread baking!I love the pouch packaging because it is less waste and I can limit the air inside the container during storage.This powder taste great, and mixes well in my bread though. Seems like my bread is a little bit more chewy, in a good way, and not so dry as with other powders. Only a little but it is noticed.I use this package 1/3 of a cup per recipe, about once a week so I need it to last a long time. Shelf life is great. And as I said, being able to remove air from the bag before sealing is a lot better than canister types for keeping it fresh for the life of the products. I typically use it up in three months.I hope you will enjoy this product when you try it, a great value and great taste, especially in whole wheat bread!

Good quality and flavor in an economical size. This powder works well in breads and ice creams. The package is resealable and comes with an oxygen absorber to maintain freshness, though I usually repack it into mason jars for more convenient scooping. I wish there was an organic version, but am happy with the quality and put it on subscription.