Tikka Marsala is sweet and tomato-y. Try it in dips. Garum Marsala offers warmth to the mouth from the colder climes of classic North India. Mild curry enhances vegetables and fish - and makes a delightful cold chicken salad. A sprinkle of Madras curry enhances the flavors of grilled meat. Use Tandori spice with yogurt and lemon juice for the perfect chicken marinade. Try cardamom in Scandinavian cakes and cookies. Tumeric is a member of the ginger family and can be used to add a deep ginger flavor - even in pumpkin pie!
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