MeatCrafters Lamb Merguez Sausage with Fennel & Mint, No Antibiotics, Preservative Free, 12oz (4-Pack, 16 Total Links)

The product came well packaged and tastes amazing. Freezes well for longer storage. Will definitely buy again.

The real deal all the way Baby! You get what you pay for! I've tried to buy Greek style sausage at grocery stores and not even close to the quality of these! Yeah there cheaper at the grocery stores because the ingredients SUCK!!! Made cheaply that's why their cheaper! Common sense! So if you want great tasting no cheating on ingredients Greek sausage these are the ones! Believe me they are worth the price. It's not like your gonna be eating them every week these are to be enjoyed once in awhile! OOOOOPA! LA! LA!LA!

Good and adequate fattiness that make these a pleasure to consume. The rose marry flavor was a bit strong though, almost over powered, but other flavors were good.

Unavailable locally. Expensive, but very high quality. Excellent, complex flavor. Will buy again.

I was in a splurge-y mood for merguez, and came across this Amazon listing. So I ordered with mild expectations. I honestly had no idea that sausage could have this much flavor. Seriously. I almost can't understand. Even one link is enough for a meal, coupled with sides. This is one gourmet product that lives up to its price, and far beyond. Even better than what you'd find in fine dining restaurants. If you are a sausage gourmet, or just love yourself some interesting, flavorful sausage, you cannot find anything better.

I rarely give any reviews as I do not have the time but this is worth giving it.I grew up in France in the 1980s and the Moroccan on the streets would barbecue these sausages and shove it into a French bread with bunch of french fries and hot sauce.I never thought I would be able to taste that ever again since everything from the 80s from France is basically not existent unless you go to francesProvence because even in French everything is change and Frozen.But these sausages definitely brings back memories the only difference between these and the ones I so enjoyed in the 80s is that the sausage needs to be thinner and longer so that there is room in the French baguette to shove the French potatoes and for the sausage to stick out on each side but I'm not complaining and still giving a solid five star

I decided to use these as a "hotdog" substitute, anywhere from south Carolina style coleslaw to Chicago style chili dog with their famous green relish. I used a poppy seed hotdog bun and pan fried the lamb links on medium for 5 minutes each side, which gave a good sear on each side and cooked well inside.Delivery was only a couple of days and they were still cold so no problems there, a little pricy I think but hey it's lamb.Well worth the purchase!

My husband is on an elimination diet and one of the few animal proteins he can eat is lamb. These sausages fit the bill - no extras, no pork fillers, no sugar - just lamb and spices. Thank-you, MeatCrafters!!