Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping

Name: Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home
Brand: Booker & Dax
Price: 11983.43 EGP
Availability: InStock

Product ID: 254160490

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🔥High-Temp Metal Screens

⏱️Sear in Seconds

🏕️Versatile for Outdoors

Frequently Bought Together

Searzall Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping

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Bernzomatic Pre-Filled MAP-Pro Gas Torch Style Cylinder 14.1 oz - Pack of 2 (2)

Description

🔥 Sear Like a Pro, Anywhere You Go! 🔥

QUICK EFFICIENT - Achieve restaurant-quality results in mere seconds.
CHEF CERTIFIED QUALITY - Crafted for those who demand excellence in every bite.
LIGHTWEIGHT PORTABLE - Easy to handle, making gourmet cooking accessible anywhere.
PERFECT FOR ANY SETTING - Ideal for restaurants, BBQs, and camping adventures.
ELEVATE YOUR CULINARY GAME - Transform your cooking with professional-grade searing.

The Booker & Dax Torch Attachment is a chef-certified handheld broiler designed for sous vide searing and melting. This professional-grade tool features high-temperature metal screens that convert flame into radiant heat, ensuring an even and perfect sear in seconds. Compatible with various propane tanks, it's perfect for use in restaurants, BBQs, home kitchens, and camping.

Specifications

Manufacturer	Booker & Dax
Part number	VP-W9QH-W44L
Item Weight	113 g
Product Dimensions	13.34 x 11.43 x 10.8 cm; 113.4 g
Item model number	SEARZALL \| Stainless Steel Culinary
Color	Silver
Style	Searzall
Finish	Stainless Steel
Material	Stainless Steel
Item Package Quantity	1
Number Of Pieces	1
Special Features	Manual
Included components	x
Batteries Included?	No
Batteries Required?	No

Does this really take 5 months to ship?

What's the real difference between this vs. using your oven's broiler or simply throwing your sous vide steak into a hot cast iron pan for 2 min?

How much smoke is involved while searing a steak? I usually sear using a cast iron but my apartment hood can't handle the amount of smoking.

I just got mine in and it only has one screen, should it have a screen for the front and back?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Suresh K.

Very impressed with the quality and fast delivery. Will shop here again.

4 days ago

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Fantastic experience overall. Will recommend to friends and family.

1 month ago

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E£ 11983

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Ayesha M.

The product exactly matches the description. Very satisfied with my purchase.

5 days ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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Booker & Dax Torch Attachment, Pro Grade, Chef Certified, Handheld Broiler, Perfect for Sous Vide Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping

Description

Specifications

Common Questions