VictorinoxSwiss Classic Steak Knife, 4.3 inches, Black

I'm familiar with these knives, having received a set of 4 genuine ones from my wife a year or two ago, in Victorinox packaging, purchased in San Juan Island - definitely genuine. I was initially skeptical, but am a real convert. Incredibly sharp & generally invaluable around the kitchen, not just for steak (I used to prefer hyper-expensive German steak knives that needed weekly sharpening, but the Vicky knives seem immortal).These Amazon knives, though - hmmm. They come in cheap bubble wrap, and one had a small blood stain on it (super sharp, so not surprising if they’re repackaged). I can’t compare them right now to the originals, because those are at our other house over 1000 miles away, but these seems slightly "off". If they’re Chinese copies, though, they’re pretty good. Extremely sharp, like the original versions. The super chintzy packaging makes them seem sus, however. Don’t know how well their sharpness will hold up.Like everything on Amazon, where Chinese copies are rife & apparently encouraged by the management, buyer beware. With these caveats, recommended. At least these aren’t branded as DFSEEW, TYRRTER, JHGHJGR, UYTTURF, or UTRREGH like so many other knock-off products here.Just wish we could trust this site & the authenticity of the products sold here.

Uso a anos na cozinha. Muito boa.

I bought one of these exact knives in Zurich at the Victorinox store earlier this year. This one (on Amazon) is slightly smaller and not as sharp. It's likely they come in different sizes, but the lack of sharpness is disappointing.

Lleva ya 3 años y lo sigo utilizando para cortar tomate, carne, patatas... sin haberlo afilado nunca

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