Italian Natural Flavored White Balsamic Glaze, 5.1 Ounces

I keep repurchasing when we run out. A little goes a long ways since it is strong. Thicker like a sauce. Very good.

This one is thick and sweet - really sticks to foods well due to the consistency - easy to place it just where you want it or even make pretty designs. Everyone who tastes it wants to know where I got it - Amazon does it again!

I like using this, along with olive oil, as a salad dressing. Flavor is good, and I appreciate that there is no sugar added.

too sour

Not my regular brand but still makes a great capresi salad. It's more subtle than my usual brand. Over all it's great. But hey if it's capresi salad I'm all in so...

Slice ripe summer peaches, add fresh buratta cheese, a bit of fresh mint and basil and drizzle with this balsamic fig glaze and everyone will think you are a genius. Actually, I am,( lol)but no one has to know that!!!If that isn't compelling enough reason to buy this, try rubbing pork or chicken with this before grilling.You are welcome!

On the bottles I received it clearly states ingredient glucose fructose-syrup. In the questions and answers it states that it does not have this ingredient. Most of the label info on the nutrition facts is not the same either. Beware!

This was my second to least favorite of the balsamic creams I tried.I first encountered Balsamic Cream in England a few years ago. When I was in Italy March 2008, I bought Mazzetti Balsamico Cremoso at a grocery store, which was wonderful and reasonably priced. Earlier this year I bought a couple varieties on Amazon, and I just bought a few more for holiday gifts, not all of which are making the cut! Here are my personal views of the ones I bought:#1 Casa Rinaldi Crema di Balsamico Blanco (white). This is not the dark Balsamic Cream I have had before, but of all the ones I've now tasted, this is my favorite. It is the perfect balance of vinegar and sweet, the texture is thick, but the flavor is light. Wonderful! ($11.95 for 8 oz from [...])#2 De Negris Balsamico Glaze - also a great flavor, balancing vinegar and sweet, but much thinner texture. Fine for dipping bread etc. ($11/7.3 oz) ($10/13.5 oz on Amazon)#3Da Magreta Acetaia Real Crema di Aceto Balsamico di Modena (Glaze of Balsamic Vinegar of Modena): second best flavor and thicker ($23/16.9 oz)#4 Modenaceti Balsamic Gkaze: thicker, good flavor, but more grapey than the others above. (3x13.5oz for $28)I also tasted Earthy Delights, which was thick and more tangy/vinegary than the others above. I'll use what I have, but probably not buy more. $14.50/500mlFor my taste I would not again purchase Mussini Crema di Aceto Balsamico di Modeno (Glaze of Balsamic Vinegar of Modena - sweet, grapey, caramel-y" and don't know what to do with Roland Balsamic Glaze (thick, but very, very vinegary - ugh).