Foodservice Organizations: A Managerial and Systems Approach

The book was able to allow me to learn more about food service management and guide me through my master’s course adequately. It includes great managerial and individual ways to handle food service workplace situations as well as alternative ways to handle outcomes and conflicts. I was able to link examples as well as make scenarios based on the material in this text a great resource for higher level dietetic courses.

Got for college. Great price compared to other places. Great quality!

The information presented in this book was very easy to understand.

The text was straightforward with easy to distinguish figures that helped with understanding the information. They also included the important vocabulary words in the margins, which I found very helpful.

Arrived with damage to lower back cover. However, A must when it comes to nutrition resources. Would buy from another seller if had to buy again

Very comprehensive overview of systems management applied to foodservice organizations; helpful supporting material; strongly recommend this textbook as it gives a solid structure to the course

Very dry textbook. Still, fine quality from seller. Wish it read itself.

the book came in good condition.