Milkboy Swiss White Chocolate Bars - Gourmet Bourbon Vanilla Chocolate Bars - Made with Pure Natural Vanilla - White Premium - Gluten Free - Non-GMO - Kosher - 3 oz, Pack 5

Very delicious and smooth. Will purchase again

Absolute top quality. Finding a good white chocolate usually means choosing which problem you’re willing to accept as a trade-off: if the consistency is good then it’s overly sweet. If it’s not too sweet then the fat will puddle on top when you melt it. If it’s not cloyingly sweet and doesn’t have a greasy/slimy mouth feel, then it probably has some “off” flavor like vanilla that’s boozy or something rancid.Not this. Yes, they’re pricey. But if you’re going to do anything with white chocolate, the quality REALLY MATTERS. Most so-called “white chocolate” doesn’t contain any cocoa butter at all. The first recipe I tried this in was a white chocolate Italian meringue buttercream from Rose Levy’s Cake Bible, which I’ve previously made with Lindt, Guittard or even Baker’s white for over 20 years. Baker’s was okay, the Lindt and Guittard versions come out very good, almost great. But I’ve never spent this much (pack of five bars for ~$5/bar). In fact, I stopped making buttercream with white chocolate altogether a few years back because it I figured most people couldn’t readily identify the flavor of white chocolate anyway, and substituting a glug of Grand Marnier is a foolproof crowd pleaser. But a close friend requested a cake with white chocolate filling and I obliged. I couldn’t find Lindt white locally or on Amazon so I got this. A nibble before I started did not impress me that much, but after beating it melted into the buttercream the subtle fragrance of the cocoa butter was incredible. The flavor was stellar and needed no embellishments (restaurants often use raspberries with white chocolate). When I say “buttercream” I am referring to the classic—egg whites beaten then cooked with near-boiling sugar syrup and finished with high quality unsalted butter. The white chocolate is barely melted and whipped in last.Yes, it’s DEFINITELY worth the higher cost.

Very rich and creamy, as expected.

Great vanilla flavor with a hint of bourbon. Made cookies with this chocolate as well as a glaze and omg it tasted amazing. Will be buying again.

Great taste

EXCELLENT EXCELLENT EXCELLENT!!Incredibly well packed and posted withFED EX!!The best chocolate on the planet!!Thank you so much!!

The chocolate was delicious, but by the time it got to me, it was melted. Even the cold pack that it was packed with was warm. I put it in the freezer.

I found these bars after having a discussion about white chocolate with someone and realizing that the majority of products are white chocolate “flavored” and don’t even contain cocoa butter, the foundation of chocolate. So I wanted to try the real thing and taste the difference. I was not disappointed. First of all the packing is great. The outer box protects the product extremely well. Inside the outer box are the three bars in beautiful packaging. It’s all nice enough to give as a gift. As for the chocolate: delicious! The vanilla flavor is evident but by no means overpowering. Like so many people, I like to enjoy a piece of chocolate on my tongue, allowing it to slowly melt. One thing about this chocolate: it melts extremely slowly, compared to other chocolates. I don’t know if this is a good thing or a bad thing, or nothing! Just an observation. In any case, I will definitely be purchasing it is again and will probably try some of the other flavors as well.