Bialetti - Moka Induction, Moka Pot, Suitable for all Types of Hobs, 4 Cups Espresso (5.7 Oz), Red

Good example of form meets function. Simply excellent.

I used to be more of an espresso guy until I got this moka pot. now I enjoy them both, switching from time to time my espresso machine with this moka pot.I must say I totally love it: great quality, looks awesome and works like a charm with my induction hob. it takes less than 4 minutes on medium power, as suggested. I admit that it's a little smaller than I anticipated but in the end it worked great for me anyway since there's no waste of coffee. as I'm used to espresso (a double shot is around 36g of liquid) I'm more than happy with the amount I get from this pot, which is arount 90-100g of liquid, which in turn, is about 2-3 times the size of a double shot of the stronger espresso. (see picture for reference)if you prefer larger servings, or are worried about not getting enough amount of coffee from this one, I'd recommend the 4 or 6-cup versions of this moka pot, depending on your needs. but if you make coffee just for yourself like me, and don't prefer large cups, this pot might be for you too.in the future I'm thinking of getting the large 6-cup version for when my friends come and visit :)

It has the traditional shape of a Moka pot. This allows you to know when you should stop brewing. It works great on the induction hob. Looks very nice too. Ps. Making coffee with a Moka pot Take some practice. There are some great instructional YouTube videos and webpages

The coffee tastes better than the Keurigs (I was not not using pods but with the adapter for fresh ground). This one uses an induction plate or induction stovetop and I much prefer it over any automatic fresh ground coffeemaker I have used.

This pot is solid and works well on induction. I took off a star because it did not seal well as shipped. I added a second gasket (two total) and all is well. The other minor problem is that the bottom is round and smooth which makes it difficult to grasp for opening and closing. Neither of the issues is major on an otherwise great little coffee pot.

the CUTEST LITTLE POT! but it is a little too small, purrfecto for a morning cup, but if you want a mid day you need to make more, which is actually a benefit because i really only should have one! to clean the grinds don't get steamed right through like bigger pots or espresso machines and grinds don't pucker up and fall out, despite rapid boiling or over boiling, but i love it all the same it gives me what i expect, great full dark toasty candy like espresso! ty

It took four purchases on Amazon to find new moka pot that did what I needed it to do. Sorry for the mini-rant but hopefully Amazon reads some of these. The first one cut my thumb when screwing it tight, the second was obviously used and was delivered with rust inside the boiler, the third was scratched and had chipped paint, but finally this one worked out as expected. Note to Amazon - stop sending out previously used pots and start using real packaging on goods like this. Three shipments had damaged boxes and were simply put in a thin plastic bag with no padding.OK, onto the pot itself. We’re getting an induction oven so a stainless steel boiler was the key requirement. I had hoped to avoid aluminum altogether but the previous all stainless steel purchases didn’t work out. So I reverted to this choice which still makes use of aluminum where the liquids are stored. I did a fair amount of research and ended up convinced it is NOT a health threat. I know that may be controversial for some but even the Alzheimer’s Association says it is not a significant risk.Anyhow, I really like this pot for the following reasons: it holds a little more volume than the other 6 cup pots - keeping the water below the safety valve produces 9.5 to 10 oz of coffee, it’ll work on an induction cooktop, and, third, it looks great.The only minor negative point is there is sometimes a very small amount of leakage where it screws together as the coffee is finishing it’s brew. Very minor and I might be able to screw it a little tighter. It did not happen on every pot I brewed when breaking it in. I wouldn’t consider this a reason to not buy this pot.I could have stuck with the traditional aluminum pot and gotten an induction plate but who needs yet one more thing to store? And, the price is pretty much the same either way.So, long story short, the Bialletta 6 cup induction moka pot checks all the boxes. However, Amazon, you can do better.

Cute and solid, what is not to like ? Well, after one week, left it on the burner a little too long ... yes, you shouldn't do that ! but, I've been using Moka pots for decades and it is something that happens occasionally and the pot should be designed to not destruct if it happens. This one isn't, the plastic is not hardened, the attachment is flimsy, and whatever other engineering principles go into constructing non-melting handles was not observed. I am back to using the very cheap aluminum pot I had hoped to upgrade from. Don't know what I was thinking, the coffee is just as good from the cheap-o version.