Authentic Siberian Bird Cherry Powder (Flour), Gluten free, Raw Natural 300gr/10.58oz Altai Region Wild Harvested

bought on February 1, 2025. On June 17, I baked a cake for a customer. The customer and all his guests were delighted. Yes, bird cherry flour is very delicate and does not have a long shelf life. And even if the expiration date has not expired, it can go rancid. This flour was good. (Rancid flour always has a specific smell). So I am very pleased and order a new package. Since it cannot be replaced with anything. It is magnificent

Thank you so much, it was a delicious bird cherry cake.

Absolutely disgusting taste and smell which has nothing to do with real bird cherry. Believe me I know the taste, because we lived near a bird cherry garden the best part of my childhood, in summertime we spent hours on the bird cherry trees, we would eat the bird cherries till our tongues turned black)))

Me and my family loved the flavor. It was similar to chocolate and rum, while being all natural without anything artificial. If you add it to your cookies, cake or muffins its very hard to mess up the good taste that it gives. I recommend using it fast though, as we did, because it may spoil if you leave it open for too long. Nevertheless, we would recommend, we liked the quality!

A few days ago I received bird cherry flour for baking Borodino bread.I read some not very good reviews here, but I decided to take a chance and immediately opened the package when I received my order. The flour does not smell old and has a shelf life of up to 2025. I think that people, Those who wrote about the old smell may not have known that this flour needs to be used quickly, since it is natural (without additives)

I bought this flour as a healthy alternative choice for baking and was very much impressed. This flour is easy to mix and full of fragrant flavor, not to mention all the health benefits it has, especially for those that are gluten intolerant. The flour gives the nice chocolate color to your baking goods and the light aroma that reminds me of the almond blossom. Definitely recommended if you want to try something new, healthy and flavorful.

I’ve never had bird cherry powder before, so I wasn’t sure what to expect. The powder is gritty, so I don’t think it would be pleasant to add to a drink unless it’s a thick one such as a smoothie or milkshake, and even then you might notice the texture. I think this would be best used in a baking application. The flavor is interesting and distinctive. The flavor notes mentioned were chocolate, almond, and rum. I don’t think I completely agree with that. The flavor was fruity and a little bitter, and my feeling was that the flavor was more of a black cherry flavor, though I think there could be some overlap in the flavor profile of that with chocolate, almonds, and rum. However, none of those things came to my mind when I tasted this. I liked the flavor of this, and if it dissolved instead of being so gritty, I would probably want to add this to some drinks or maybe to some chocolate ganache, but since it would ruin the texture of those things, I might try this added to cookies or brownies and hope the texture is OK.

Absolutely love this Siberian Bird Cherry Powder! It’s a fantastic gluten-free option for adding a boost of nutrition to my smoothies, baked goods, and even savory dishes. The fact that it’s raw and natural makes it even better. I appreciate that it’s wild harvested from the Altai Region, ensuring authenticity and quality. Highly recommend giving it a try!