Royal Ossetra caviar is made from the roes of the Amur Sturgeon that is farmed for 8~9 years.This farmed caviar has a minimal salt content of 2 %. Medium in size, the golden brown beads have a well defined sea tang flavor. Our Amur Ossetra caviar has large-sized grains, a firm texture, a brown/gray color, and a fruity, nutty flavor. It is derived from the farm-raised Hybrid Dauricus and Acipenser Schrenckii species native to China, and is an excellent choice for any occasion.
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