FIRST TIME TO BUY A SEALER?While there are a variety of food storage methods, but none of them guarantees fresh food for more than just a few days. Exposure to air can cause food to lose flavor and nutrition, it can also encourage the growth of bacteria which cause food to spoil. HoLife Vacuum Sealer can remove air and seals flavor and freshness, lengthen the life of one’s frozen foods by around 5 times for as long!This is a highly effective money-saving tool for who purchases freeze and meats in bulk! Touch Button Introduce1.STOP: Allows to stop anytime2.Mode: Normal or Gentle? The default mode is Normal. When the food is crumbly, press the button change to Gentle3.FOOD: Dry and Moist? The default mode is Dry, when the food is moist, press the button change to "Moist" model4.SEAL: Press this button to seal bag (intervals for 40 seconds is recommended each time)5.VAC/SEAL: Press the button to vacuum and auto bag sealing(intervals for 40 seconds is recommended each time)Specification1.Sealing Time:4~10s2.Vac/Sealing Time:10~20s3.Vacuum Power:-0.8bar4.Voltage: 100-120V/60HZ 5.Power:110W6.Size:14x6x3 inchWHAT TYPES OF FOODS CAN YOU VACUUM SEALVacuum sealing works well on any type of fish, beef, chicken or other meats. You can vacuum seal almost any type of fruits or vegetables, with the exception of cruciferous vegetables as it will emit a gas as they ripen this will allow the bag to fill with air and the food to spoil. (Cruciferous vegetables include arugula, bok choy, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, horseradish, kale, mustard greens, radish, rutabaga, turnip, and watercress.)You also can’t vacuum seal mushrooms, garlic and soft cheeses like blue cheese, as in most cases, the vacuum pressure will crush these foods.Warranty 30 days money back and 12 Months Warranty.
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