Keto Chefs Ultra Low Carb Hand Shaped Rustic Farmhouse Rolls 3 Packs of 4 x 75g

my hubby is type two so this helps him, but they are too expensive to buy on a regular basis. The carb content is low and perfect for him and they tasted great, with good texture and flavour of normal bread.

worth the money

These are the best low carb rolls I have tried and as a diabetic it is nice to have found them I was missing having a roll with soup or a sneaky cheese roll sometimes. They are expensive so I can't get them as often as I would like but I will continue to buy them.They freeze well and if you keep an opened pack in the fridge it stays fresh for a week.

Rather disappointing to be honest… no fruit in in any of the buns and very dry…..

The advantage of these is that they are low carb, reasonably low calorie, and filling. The piped frosting on top lends a sense that you are eating the "real thing". You will also get your fiber!Taste-wise, there is a certain resemblance to spiced, frosted cardboard. They aren't inedible, but wouldn't be mistaken for the "real thing". I felt mine would benefit from being sweeter and added monk fruit sweetener, which helped. I think adding a sweetened spread (like butter or cream cheese) would definitely improve the flavor profile. However, I can understand why they didn't add more xylitol, since xylitol + fiber is potentially explosive.All in all it is nice to have options other than meat and eggs for a keto breakfast, and the nutritional profile made these worthwhile to me. (It can be difficult to make low carb pastries which are also not high in calories.) However, in terms of taste, their blueberry muffins and cheese scones were tastier.

I have had this product now for over a year when I started my Keto Diet. It is expensive but very tasty. I use it for sandwiches, toast or just bread and butter. The Carb content is great. I would recommend this bread to anyone on a keto diet. It satisfies the bread urges. Worth it. I also buy the rolls. Great for lunches etc. 5 stars for both

Very dry and tasteless. A bit like eating cardboard with a slight tang of cinnamon.

This was my first time trying keto bread and I was pleasantly surprised by these. They are soft and fluffy, toast well, and can be frozen to extend shelf life. I used them as burger buns and they were pretty good, but they make excellent crackers. Sliced thin and toasted in the oven with a little olive oil and your choice of seasoning, these can be used for dippers or canapes.