Meat Cleaver Knife Heavy Duty, 6'' Bone knife for Meat Cutting, Axe Bone Chopper Knife Bone Breaker Knife,Butcher Knife 7mm Thickness Pear Wood Handle for Kitchen and Restaurant

I havn't had a chance to try it out on bones yet. But it's heavy and fits nicely in my hand. Cuts through meat easily!! Very nice cleaver and at a really good price👍

Estaba buscando un hacha de cocina y leí una reseña de otro comprador donde decía que era pesada y fue lo que me convenció. Es un hacha afilada y robusta, fuerte y pesada que te ayuda a hacer más eficiente su trabajo. Además me pareció económica, he recibido un producto de muy buena calidad por la mitad de lo que cuestan otras aquí mismo y no con buenas reseñas.Lo recomiendo, no te defraudará.

If you need to chop bones, even the bigger ones, then this is the tool for you. It is heavy. I mean it is REALLY HEAVY. The cutting edge is ground at a steeper angle, which is good for a bone job. The handle lets you control the weight somewhat easier, but make no mistake: This is not a cleaver for meat or veggy cutting and slicing.Mine arrived in a box that was completely beaten up because it was obviously too flimsy to hold the heavy cleaver in its place. Luckily the cleaver was un-damaged and nobody got hurt. Had it been meant as a gift then I would have been in trouble.

I bought this to cut up bones for my dog. Looked at more expensive ones but noticed they all look pretty much the same. So I took the chance on a less expensive one and couldn’t be happier. It cuts thru the bones with ease. Don’t waste your money on a more expensive one

Se utilizó para picar pollos se siente muy conveniente y seguro

The media could not be loaded. This cleaver is what I’ve been looking for and I actually bought two. One for me and one for my brother in law. I was looking for a heavy duty cleaver to chop through bone even through frozen bones and this one has done the job. I was also curious to see if I could through it and get it to stick without damaging it and I successfully through one my first try and it stuck. If you’re looking for something that will cut through meat and bones with ease then this is it!! You can dip the dull side of the cleaver to break bones and then flip it again to slice through the flesh.The frozen bone I chopped through was the neck bones of pork.

Can double as a sledge hammer. Whatever the job. It’ll do it. I use it to meal prep cases of chicken

This axe/meat cleaver is exactly as expected. Use it with caution since it is hefty. It will chop off fingers with easy since it easily chops through small bones and bone joints. I didn't try large bones; that is what a saw is for, but T-bone steaks, cleaning full rack of ribs, and neck bones are no problem. A longer handle would have made it easier to handle the weight of the blade, the balance would be better then. A thick wood cutting board is a must. Any other cutting board may split or break.