TRILONIUM Carbon Steel Chinese Wok 30 cms, Capacity 4.75 litres | Hammered and Pre-Seasoned

This is a very nice shape and size product with excellent quality, Carbon Steel. I have used Joyce Chain Wok which is 5 times costlier than this but this one is really at a very reasonable price now.

I use an induction hob and this works excellently. I wanted something with high sides for stir fries, curries, pan frying fish, even eggs and other items that tend to spatter. Cast iron would be great but is too heavy and takes ages to hear up. Stainless steel is good but needs loads of oil or very low heat cooking to prevent sticking . I don't use non stick utensils. This carbon steel work comes seasoned and after a few uses that wore out at the bottom but it reseasons quickly and easily. It's become something I use very often and food doesn't stick with just a thin costing of oil. Do make sure that it's thoroughly dried and lightly oiled after every use. The handle is removable so it goes in the otg too! Absolutely love it and am considering buying the 10" fry pan from trilonium too. .PS: Yes, the sides don't heat up in an induction hob if just placed on its base, but, you can rotate the pan... The entire pan is induction compatible, not just the base.

I received a used product that has oily, burnt residue on the bottom and is charred in the center. Additionally, the handle screw is too short to properly attach to the handle. It seems that I was sent a defective product that had already been used.The carbon steel isn't hand-hammered, the divots are just machine made.

Meets expectations. Though expensive.

This is a very decent solid wok. I am experienced at cooking with woks and this is surprisingly good quality and excellent value for money. It requires an initial seasoning before use - just follow the easy instructions in the booklet enclosed if you are unsure how to do this.The negative reviews come from people who don't know how to treat or maintain it. It is made of iron so if you leave it wet of course it will rust. All you do after washing it is place it on a heat source to evaporate any remaining water and rub it all over with a little cooking oil and you are done. With a little bit of simple care, I believe this piece is robust enough to last for years.

Have been using this for multiple months now. Need seasoning on and off and completely happy with it. Would have been nice to have a cover. Retains heat very well. Great for high heat wokking

Have used it multiple times and on a weekly basis. Fantastic wok. Follow the use and care instructions. And treat it like a cast iron it will work really well.

The finish of the wok is really good. But the inside is not seasoned with oil. It more or less looks like heat treated to prevent rust. Did not see any coating. But it looked like chemical treated rather than oil seasoned. Except for this, it is an excellent product.