Lao Gan Ma Crispy Chilli in Oil 210g (Pack of 2)

I could eat this straight from the jar. I sometimes do actually. When first opened, the chilli seems a little soft, but after a few days it is much crispier. I don't understand why but I've noticed it with every jar. It has a lovely salty fried taste, and isn't too hot. It also has some crispy soy beans in which give a lovely crunch. I put this on loads of things, creamy pasta, soup, stir into sauces. It's great, very versatile, and I get through about one jar a month. Delicious!

Great with my egg whites

Love this crispy chilli oil. Can't buy everywhere so good to see it on Amazon.

It's delicious and addictive. I have been using it a while but it has become salty and too oily now

Can put it with so many dishes or just straight from the jar with a spoon

Great amazing product

I'd read news magazine reviews about crispy chilli oil so thought I'd give it a go - and I've never looked back. It's delicious and very versatile. Most often I'll just stir it into cooked rice to give it an interesting punch. It isn't scotch bonnet hot - it's not one of those "look how tough I am, I can eat anything", just an interesting and flavoursome addition to all sorts of things. Buy it once and you'll find lots of uses for it. This is, I think, China's leading brand - invented by one lady who began making it in her kitchen.

Promptly delivered and excellent