ENERGIZE YOUR DAY - Packed with pre-biotic fibre for sustained energy and digestive health.
VERSATILE INGREDIENT - Ideal for a variety of low carb recipes, from bread to pastries.
GUILT FREE INDULGENCE - Perfect for keto enthusiasts who refuse to compromise on flavor.
TRANSFORM YOUR BAKING - Experience the same taste and texture as traditional flour while staying low carb.
HEALTH CONSCIOUS CHOICE - Supports your wellness journey without sacrificing your favorite baked goods.
Fiberflour is a 1KG low carb, high fibre flour substitute that mimics the taste and consistency of whole wheat flour, making it perfect for low carb cooking and baking. With a high pre-biotic fibre content, it supports digestive health and provides lasting energy, all while adhering to ketogenic dietary needs.
Specifications
Allergen Information
Contains: Wheat
Weight
1 Kilograms
Units
1.0 gram
Use By Recommendation
March 2018
Serving Recommendation
100g
Country of origin
United Kingdom
Brand
Fiberflour
Cuisine
Ingredients for baking
Format
Dried
Serving Size
100 g
Energy (kcal)
339.86 kcal
Fat
11 g
of which:
-
- Saturates
.5 g
- Poly-unsaturates
5g of omega 3 alphalinolenic acid per 100g g
Carbohydrate
16 g
of which:
-
- Sugars
1 g
- Starch
15 g
Fibre
42 g
Protein
23 g
Have a Question? See What Others Asked
Isn’t wheat a no-no for keto diet? I am confused as to how this product can be used for keto when it has wheat in it?
The ingredients are different from those listed for the ultra fine version of this flour Why is this? I expected this to be just a coarser version
i cannot open the webside that you provide? does someone who can share the recipes of this product? thanks
do you need to use more liquid when baking with this flour
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
2 weeks ago
Rajesh P.
Customer service was outstanding when I had questions about the product.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease without consulting a healthcare professional. Contact your health-care provider immediately if you suspect that you have a medical problem. .com assumes no liability for inaccuracies or misstatements about products.
","image":["https://m.media-amazon.com/images/I/71dxcBQm9YL.jpg","https://m.media-amazon.com/images/I/81jOoC8uK7L.jpg"],"offers":{"@type":"Offer","priceCurrency":"EGP","price":"1514.10","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/OutOfStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":7,"maxValue":7,"unitCode":"d"}}},"category":" bakingmixes","review":[],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.4,"bestRating":5,"ratingCount":1}},{"@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Isn’t wheat a no-no for keto diet? I am confused as to how this product can be used for keto when it has wheat in it?","acceptedAnswer":{"@type":"Answer","text":"May I say something....the main thing on ketogenic lifestyle is the word \"low carb\". As long as you know your macros, keep track of it, you can eat anything including the wheat and oat brand in this product. 16% of carbs in a kg is very low and it's not like you're gonna use the whole bag to make a loaf of bread."}},{"@type":"Question","name":"The ingredients are different from those listed for the ultra fine version of this flour Why is this? I expected this to be just a coarser version","acceptedAnswer":{"@type":"Answer","text":"The ingredients are very different because oat bran and linseed meal are coarsley ground products. They were omitted in order to make ultra fine"}},{"@type":"Question","name":"i cannot open the webside that you provide? does someone who can share the recipes of this product? thanks","acceptedAnswer":{"@type":"Answer","text":"Sometimes safari does not work when using an Apple computer. Try using a different browser or another computer. Best of luck, Gerry"}},{"@type":"Question","name":"do you need to use more liquid when baking with this flour","acceptedAnswer":{"@type":"Answer","text":"If you are making bread and other dough recipes yes. I find 76% water to fiberflour in basic yeast dough works best. If using 500g flour add 380 ml water 20g dry active yeast, 8g salt. Knead for 5 mins, divide into shape of choice (e.g. 100g rolls) proof for 60 min, bake hot 210C for 10 mins turn down temp for next 10 mins. Good luck, Gerry"}}]}]}
